Japanese

  5.0 – 1 reviews  • Japanese Pinwheel-shaped bites are made with a spicy, creamy blend of diced green chiles, green onions, and black olives. Easy and quick to prepare! Prep Time: 20 mins Cook Time: 55 mins Total Time: 1 hr 15 mins Servings: 6 Yield: 6 servings Ingredients 1 ½ pounds skinless, boneless chicken breast, … Read more

  4.2 – 9 reviews  • Japanese I’m not sure where it originated, but my family has been making this for years. Since there is no mayo, it’s great for barbecues or picnics. For best results, prepare the day before to allow flavors to meld. As a light side dish, serve with your preferred chicken, pig, or … Read more

  4.4 – 28 reviews  • Japanese A variation of the well-known Japanese snack yakitori is this chicken. The chicken it produces is the juiciest I’ve ever had. To prevent them from catching fire, soak bamboo skewers in water for 30 minutes before using them. Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins … Read more

  3.9 – 16 reviews  • Japanese This gives hummus a rather Mediterranean touch. It is quick, inexpensive, and really good. It tastes fantastic when mixed into grilled vegetables as well as on bread and crackers. How could you go wrong with garlic, balsamic vinegar, and rosemary? Prep Time: 30 mins Cook Time: 1 hr 10 mins … Read more

  4.7 – 87 reviews  • Japanese Japanese sweet confection known as chi chi dango is a soft, chewy delight that tastes a lot like mochi. It is typically served during events honoring Boy’s or Girl’s Days. It’s a fantastic party or picnic snack. Although it is simple to prepare, don’t double the instructions; instead, follow them … Read more

  4.5 – 1 reviews  • Japanese Fun and healthy family activities. Serve with guacamole, sour cream, and salsa. Prep Time: 25 mins Cook Time: 11 mins Additional Time: 5 mins Total Time: 41 mins Servings: 4 Yield: 4 servings Ingredients 1 daikon radish, peeled and cut into 2-inch sticks 2 tablespoons soy sauce 2 tablespoons sake … Read more

  4.8 – 4 reviews  • Japanese With apples, fresh cranberries, walnuts, and spices, this rustic dessert is cooked in a cream cheese crust. Prep Time: 20 mins Cook Time: 4 mins Total Time: 24 mins Servings: 4 Yield: 2 cutlets Ingredients 2 boneless pork chops, trimmed of excess fat ½ teaspoon salt ¼ teaspoon ground black … Read more

  3.0 – 1 reviews  • Japanese The honey mustard glaze creates a remarkable flavor contrast, and the cottage ham is extremely juicy and soft after both cooking methods. A traditional side dish to serve with pork, purple cabbage gives a wonderful flash of color. Serve with roasted or boiled potatoes, dinner rolls, and fresh flat-leaf parsley … Read more

  4.8 – 4 reviews  • Japanese This fantastic dish for fried green tomatoes coated in a hot sauce is perfect for a Southern treat. Prep Time: 30 mins Cook Time: 20 mins Additional Time: 30 mins Total Time: 1 hr 20 mins Servings: 2 Yield: 12 pieces Ingredients 2 sheets nori (dry seaweed) 1 cup uncooked … Read more

A Japanese water cake called mizu shingen mochi is renowned for its delicate sweetness and evaporative texture. Although it requires some practice, it is well worth trying. Take cautious not to use too much compote. Avoid overpowering the delicate flavor of the mochi. Prep Time: 10 mins Cook Time: 16 mins Additional Time: 6 hrs … Read more