Japanese

  4.1 – 27 reviews  • Japanese I learned how to prepare this delicious stir-fry from my mother. I prepare it for my partner at least once a week because he likes it so much! Almost any mix of meat and veggies can be used, but the sauce combination is crucial. Over steamed rice or noodles, serve. … Read more

  4.8 – 9 reviews  • Japanese A Japanese pancake called an okonomiyaki is filled with deliciousness! The basic okonomiyaki recipe is represented by the ingredients provided. Feel free to include any additional meats or vegetables. Play around with the ingredients if you like! Prep Time: 25 mins Cook Time: 15 mins Total Time: 40 mins Servings: … Read more

  4.5 – 2 reviews  • Japanese I made a version of traditional Italian tiramisu without eggs or alcohol because I have a little child and I adore it! Fresh strawberries, cream cheese, and whipped cream are the main ingredients in my make-ahead tiramisu. Prep Time: 45 mins Cook Time: 15 mins Total Time: 1 hr Servings: … Read more

  4.5 – 13 reviews  • Japanese A recipe for mole that is black, thick, and flavorful. Usually, I serve the chicken on warmed tortillas after shredding it so it may absorb the mole sauce. Those who enjoy spicy cuisine always enjoy it. You can simply experiment with this recipe to adjust the level of heat and/or … Read more

  4.5 – 6 reviews  • Japanese A close second to sushi, ramen, and miso soup in terms of popularity is Japanese curry. It differs sufficiently from Indian or Thai curries to be uniquely Japanese. The texture of Japanese curry prepared in the Instant Pot® is ideal, and any meat used will be moist and tender. Use … Read more

  4.7 – 85 reviews  • Japanese These bars with raisins and sour cream are extremely moist. Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Ingredients 1 tablespoon vegetable oil ¾ pound skinless, boneless chicken breast halves – cut into strips ½ onion, thinly sliced 1 cup chicken … Read more

  4.7 – 127 reviews  • Japanese For all the infants out there, here is a delicious, sweet, and healthful meal. Either serve now or put in the fridge. Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 6 Ingredients ½ cup dry white wine 1 lemon, juiced 3 shallots, minced 2 teaspoons … Read more

This award-winning recipe creates a sumptuous and stunning dessert by layering a rich and creamy cheesecake on top of a dark, moist mocha brownie. Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Ingredients 1 (1 pound) salmon side, bones removed with pliers 1 cup chicken broth … Read more

  3.0 – 2 reviews  • Japanese True chanpuru from Okinawa. Prep Time: 20 mins Cook Time: 30 mins Additional Time: 5 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Ingredients 1 (12 ounce) package extra-firm tofu, drained 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed 4 cloves garlic, chopped 1 … Read more

  4.0 – 1 reviews  • Japanese Horseradish-infused deviled eggs. Prep Time: 10 mins Cook Time: 3 mins Additional Time: 2 hrs 5 mins Total Time: 2 hrs 18 mins Servings: 6 Yield: 6 servings Ingredients 6 tablespoons water 2 teaspoons powdered unflavored gelatin 1 ½ cups milk 3 tablespoons white sugar 2 tablespoons black sesame paste … Read more