Japanese

  4.4 – 36 reviews  • Japanese For a potluck brunch, these coffee cakes with cinnamon streusel are ideal. Prep Time: 10 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 20 mins Servings: 4 Ingredients 2 tablespoons soy sauce 2 tablespoons sake 2 tablespoons mirin 1 tablespoon grated fresh ginger root 1 … Read more

  4.4 – 41 reviews  • Japanese Quick, tasty, and healthful lunch. Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 6 Ingredients 2 (1 1/2-pound) salmon fillets, skin removed 1 cup miso paste ½ cup brown sugar ½ cup prepared soy-ginger salad dressing ¼ cup sake ¼ cup water 3 tablespoons seasoned … Read more

  4.5 – 28 reviews  • Japanese In this dish for Japanese mackerel, broiled mackerel is given a wonderful flavor and texture by a Japanese marinade sauce. Salmon, yellowtail, and tuna all work well in this recipe. Simple and delicious! Garnish with a slice of lemon or a long, white radish. Prep Time: 20 mins Cook Time: … Read more

These burgers are first flavored with a blend of spices, and then you pile on your preferred toppings. We use shredded cheese, relish, diced dill pickles, mustard, ketchup, chili sauce, and any combination of these. Prep Time: 1 hr Cook Time: 50 mins Additional Time: 30 mins Total Time: 2 hrs 20 mins Servings: 6 … Read more

  5.0 – 3 reviews  • Japanese Follow the directions for Creamy Macaroni & Cheese, but swap out the cheddar with pepper jack cheese for a little additional heat. Prep Time: 15 mins Cook Time: 5 mins Additional Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 4 Yield: 4 servings Ingredients 1 ½ tablespoons low-sodium … Read more

  5.0 – 1 reviews  • Japanese salad dressing in the hibachi style of Japan. Prep Time: 10 mins Total Time: 10 mins Servings: 6 Yield: 6 servings Ingredients ½ cup minced onion ½ cup peanut oil ⅓ cup rice vinegar 2 tablespoons water 2 tablespoons minced fresh ginger 2 tablespoons ketchup 4 teaspoons soy sauce 2 … Read more

  4.3 – 17 reviews  • Japanese The world’s simplest fried chicken dish. produces no mess and requires no marinating. Apply your preferred Creole spice to skinless chicken pieces, then cook them in peanut oil. For a brief period of time, bake chicken in the oven to guarantee complete cooking. Prep Time: 15 mins Cook Time: 25 … Read more

  4.4 – 126 reviews  • Japanese I recently used smoked paprika to roast a chicken, so I thought I’d try it on a full cauliflower. Absolutely delicious! I suggest serving this paprika-rubbed cauliflower with a sizable green salad as a vegan or vegetarian main course. Prep Time: 30 mins Cook Time: 40 mins Additional Time: 30 … Read more

  4.3 – 380 reviews  • Japanese The greatest chicken and buckwheat flour noodles ever from Japan! In an Asian food market, noodles are available. Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Ingredients ½ teaspoon sesame oil 1 tablespoon canola oil 2 tablespoons chile paste 2 cloves … Read more