Japanese

  4.7 – 74 reviews  • Japanese Use low-fat ricotta instead of skim for the flakiest texture in these tarts! Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 12 Yield: 12 servings Ingredients 2 ½ cups mochiko (glutinous rice flour) 2 teaspoons baking powder 2 cups white sugar 4 eggs … Read more

  4.6 – 63 reviews  • Japanese artichoke hearts deep-fried. The best when topped with parmesan cheese. creates a wonderful finger food appetizer. Prep Time: 10 mins Cook Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 25 mins Servings: 2 Yield: 2 servings Ingredients 2 tablespoons soy sauce 2 tablespoons water 1 tablespoon white … Read more

  3.9 – 5 reviews  • Japanese This marinade is straightforward and consistently effective. One of my preferred salmon dishes. Serve with baby sweet corn and sesame noodles. Prep Time: 5 mins Cook Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 2 Yield: 2 servings Ingredients ¼ cup light soy sauce … Read more

One of those delicacies that is available in many various forms in Japan is this one. They are typically served on a stick, though you may also get them in soups, bento boxes, as a main course, etc. Although it first required some adjustments, it quickly became a family favorite. I’m going to share with … Read more

  4.4 – 33 reviews  • Japanese For a quick, delectable, and entertaining lunch, chicken is marinated in a soy sauce, sake, and ginger sauce before being strung onto skewers and grilled with leeks. Prep Time: 25 mins Cook Time: 20 mins Total Time: 45 mins Servings: 6 Yield: 6 skewers Ingredients ½ cup sake ½ cup … Read more

  4.3 – 94 reviews  • Japanese When pears are in season, this luscious cake is the ideal winter treat. Use apples, raspberries, or peaches in place of the pears to switch it up for other seasons. Sift confectioners’ sugar on top for an optional garnish, and/or serve with a dollop of whipped cream. Prep Time: 20 … Read more

  3.7 – 6 reviews  • Japanese For individuals who don’t like tofu or seaweed, there is sukiyaki. Excellent for a quick, wholesome dinner that has loads of natural flavors! For a more vibrant flavor, mix in additional diced tomato. Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 2 Yield: 2 servings … Read more

  4.4 – 17 reviews  • Japanese A modern twist on conventional Japanese rice rolls is the California roll. It’s fresh and crisp, stuffed with avocado, crab, and cucumber, and it makes a substantial supper. You can use imitation or real crab. Prep Time: 1 hr Cook Time: 20 mins Additional Time: 30 mins Total Time: 1 … Read more

  5.0 – 1 reviews  • Japanese Japanese cuisine called teppanyaki uses a teppan, which is a flat iron plate or griddle, and the word “yaki” means “cooked.” Without a teppan, how do you prepare beef teppanyaki? This is a little bit of a cheat as I don’t have a teppan, but it still works! Prep Time: … Read more