Japanese

  4.3 – 94 reviews  • Japanese When pears are in season, this luscious cake is the ideal winter treat. Use apples, raspberries, or peaches in place of the pears to switch it up for other seasons. Sift confectioners’ sugar on top for an optional garnish, and/or serve with a dollop of whipped cream. Prep Time: 20 … Read more

  3.7 – 6 reviews  • Japanese For individuals who don’t like tofu or seaweed, there is sukiyaki. Excellent for a quick, wholesome dinner that has loads of natural flavors! For a more vibrant flavor, mix in additional diced tomato. Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 2 Yield: 2 servings … Read more

  4.4 – 17 reviews  • Japanese A modern twist on conventional Japanese rice rolls is the California roll. It’s fresh and crisp, stuffed with avocado, crab, and cucumber, and it makes a substantial supper. You can use imitation or real crab. Prep Time: 1 hr Cook Time: 20 mins Additional Time: 30 mins Total Time: 1 … Read more

  5.0 – 1 reviews  • Japanese Japanese cuisine called teppanyaki uses a teppan, which is a flat iron plate or griddle, and the word “yaki” means “cooked.” Without a teppan, how do you prepare beef teppanyaki? This is a little bit of a cheat as I don’t have a teppan, but it still works! Prep Time: … Read more

  4.4 – 36 reviews  • Japanese For a potluck brunch, these coffee cakes with cinnamon streusel are ideal. Prep Time: 10 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 20 mins Servings: 4 Ingredients 2 tablespoons soy sauce 2 tablespoons sake 2 tablespoons mirin 1 tablespoon grated fresh ginger root 1 … Read more

  4.4 – 41 reviews  • Japanese Quick, tasty, and healthful lunch. Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 6 Ingredients 2 (1 1/2-pound) salmon fillets, skin removed 1 cup miso paste ½ cup brown sugar ½ cup prepared soy-ginger salad dressing ¼ cup sake ¼ cup water 3 tablespoons seasoned … Read more

  4.5 – 28 reviews  • Japanese In this dish for Japanese mackerel, broiled mackerel is given a wonderful flavor and texture by a Japanese marinade sauce. Salmon, yellowtail, and tuna all work well in this recipe. Simple and delicious! Garnish with a slice of lemon or a long, white radish. Prep Time: 20 mins Cook Time: … Read more

  5.0 – 2 reviews  • Japanese a peanut butter layer between soft fudge brownies, with a Rice Krispies dessert on top. Offer chilled or room temperature. excellent for parties! Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 1 Yield: 1 serving Ingredients 3 ounces dried soba noodles 2 tablespoons soy sauce … Read more

  5.0 – 1 reviews  • Japanese This easy approach makes making breakfast sandwiches much simpler. For a toasted bagel (or biscuit) sandwich, make fluffy, filled omelet rings using your donut pan. You won’t need to stand at the stove all morning because the entire dish is prepared in the oven. Add your preferred breakfast meats, cheeses, … Read more

  3.8 – 8 reviews  • Japanese If you don’t like collard greens, you should try this recipe. Collards can be prepared ahead of time and warmed up. Adding spicy pepper vinegar to the dish is optional. Prep Time: 9 hrs Cook Time: 30 mins Total Time: 9 hrs 30 mins Servings: 8 Yield: 1 quart Ingredients … Read more