Japanese

Crushed pineapple is used in this simple sheet cake. Square them up for snacks. Prep Time: 15 mins Cook Time: 20 mins Additional Time: 1 hr 30 mins Total Time: 2 hrs 5 mins Servings: 16 Yield: 16 dango Ingredients cooking spray 1 pound sweet rice flour (mochiko) 2 ½ cups white sugar 2 cups … Read more

  5.0 – 1 reviews  • Japanese This spicy tuna roll recipe is simple enough to prepare at home even if you’ve never made sushi before. Prep Time: 30 mins Total Time: 30 mins Servings: 4 Ingredients 4 sheets nori (dry seaweed) ½ pound sashimi-grade tuna, finely chopped 4 tablespoons mayonnaise 2 green onions, chopped 1 tablespoon … Read more

  4.3 – 18 reviews  • Japanese Both the cookies and the icing for these Italian sugar cookies contain almond extract, but you may also use vanilla or anise essence if you prefer. Prep Time: 20 mins Cook Time: 4 mins Total Time: 24 mins Servings: 2 Yield: 2 steaks Ingredients ¾ cup sesame seeds, divided ½ … Read more

  4.2 – 51 reviews  • Japanese Using fresh dill and pureed carrots, create a stunning and delicious soup. Use 1/3 of the amount of dried herbs if fresh herbs are not available. Prep Time: 25 mins Total Time: 25 mins Servings: 12 Ingredients ½ large head cabbage, cored and shredded 1 bunch green onions, thinly sliced … Read more

Gomasio is a Japanese dipping sauce for rice or vegetables. It not only adds flavor but also important nutrients. In onigiri, I adore it. Use right away or keep in the fridge for up to a month in an airtight container. Prep Time: 5 mins Cook Time: 5 mins Additional Time: 5 mins Total Time: … Read more

  4.6 – 36 reviews  • Japanese A cheesecake recipe I acquired from a friend in Japan inspired me to make a very light version of it using marshmallows. It is the ideal recipe for anyone looking for a delicious way to end a dinner. Prep Time: 15 mins Cook Time: 5 mins Additional Time: 3 hrs … Read more

  4.6 – 7 reviews  • Japanese For Japanese-style fried chicken with sake, soy sauce, ginger, and garlic flavors, try this easy-to-follow chicken karaage recipe. As an appetizer or as part of a delicious meal with rice and vegetables. My mother used to prepare this for us to bring on picnics and it even tastes excellent cold. … Read more

  3.9 – 11 reviews  • Japanese This easy-to-prepare dish easily gives the dinner table an Asian flair. Although some preparation is necessary, it may be assembled in advance and cooked just before you’re ready to eat. It can be served with rice or, for those watching their carb intake, on its own as a nutritious and … Read more

  4.5 – 29 reviews  • Japanese Snowed in and cooped up inside? So wrap yourself warm, light a fire, or raise the thermostat…Carefully combine the ingredients for the ideal winter cocktail. Chocolate. Coffee. Tito’s. The ideal way to enjoy a snow day is to top off your mug with a few marshmallows. Prep Time: 20 mins … Read more

  4.9 – 6 reviews  • Japanese My mother used to bake this cake, which is suitable at any time of day. This cake is delicious warm or cold and is wonderfully moist on the inside. The sugar granules give the top a slight crunch. The sweet cake and sugar sprinkle balance out the tart rhubarb and … Read more