Japanese

  4.5 – 2 reviews  • Japanese For my wife, who doesn’t like raw fish sushi, I made this recipe. The entire family is now utterly addicted to it! Prep Time: 25 mins Total Time: 25 mins Servings: 4 Yield: 4 rolls Ingredients ½ pound fully cooked breaded chicken breast tenderloins ¼ cup hot pepper sauce 4 … Read more

  5.0 – 2 reviews  • Japanese a peanut butter layer between soft fudge brownies, with a Rice Krispies dessert on top. Offer chilled or room temperature. excellent for parties! Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 1 Yield: 1 serving Ingredients 3 ounces dried soba noodles 2 tablespoons soy sauce … Read more

  5.0 – 1 reviews  • Japanese This easy approach makes making breakfast sandwiches much simpler. For a toasted bagel (or biscuit) sandwich, make fluffy, filled omelet rings using your donut pan. You won’t need to stand at the stove all morning because the entire dish is prepared in the oven. Add your preferred breakfast meats, cheeses, … Read more

  3.8 – 8 reviews  • Japanese If you don’t like collard greens, you should try this recipe. Collards can be prepared ahead of time and warmed up. Adding spicy pepper vinegar to the dish is optional. Prep Time: 9 hrs Cook Time: 30 mins Total Time: 9 hrs 30 mins Servings: 8 Yield: 1 quart Ingredients … Read more

  4.7 – 74 reviews  • Japanese Use low-fat ricotta instead of skim for the flakiest texture in these tarts! Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 12 Yield: 12 servings Ingredients 2 ½ cups mochiko (glutinous rice flour) 2 teaspoons baking powder 2 cups white sugar 4 eggs … Read more

  4.6 – 63 reviews  • Japanese artichoke hearts deep-fried. The best when topped with parmesan cheese. creates a wonderful finger food appetizer. Prep Time: 10 mins Cook Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 25 mins Servings: 2 Yield: 2 servings Ingredients 2 tablespoons soy sauce 2 tablespoons water 1 tablespoon white … Read more

  3.9 – 5 reviews  • Japanese This marinade is straightforward and consistently effective. One of my preferred salmon dishes. Serve with baby sweet corn and sesame noodles. Prep Time: 5 mins Cook Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 2 Yield: 2 servings Ingredients ¼ cup light soy sauce … Read more

One of those delicacies that is available in many various forms in Japan is this one. They are typically served on a stick, though you may also get them in soups, bento boxes, as a main course, etc. Although it first required some adjustments, it quickly became a family favorite. I’m going to share with … Read more

  4.4 – 33 reviews  • Japanese For a quick, delectable, and entertaining lunch, chicken is marinated in a soy sauce, sake, and ginger sauce before being strung onto skewers and grilled with leeks. Prep Time: 25 mins Cook Time: 20 mins Total Time: 45 mins Servings: 6 Yield: 6 skewers Ingredients ½ cup sake ½ cup … Read more