Vongole al Cartoccio: Clams Cooked in Foil
0.0 – 0 reviews • Clam Recipes Level: Easy Total: 45 min Prep: 25 min Cook: 20 min Yield: 4 servings Ingredients 2 pounds/914 g fresh clams, cleaned 2 cloves garlic, thinly sliced Bunch fresh flat-leaf parsley, chopped 12 cherry tomatoes, halved 8 tablespoons/118 ml extra-virgin olive oil Salt and freshly ground black pepper 1 cup/235 … Read more