Vongole al Cartoccio: Clams Cooked in Foil

  0.0 – 0 reviews  • Clam Recipes Level: Easy Total: 45 min Prep: 25 min Cook: 20 min Yield: 4 servings Ingredients 2 pounds/914 g fresh clams, cleaned 2 cloves garlic, thinly sliced Bunch fresh flat-leaf parsley, chopped 12 cherry tomatoes, halved 8 tablespoons/118 ml extra-virgin olive oil Salt and freshly ground black pepper 1 cup/235 … Read more

Drunken Peaches

  0.0 – 0 reviews  • Fruit Level: Easy Total: 35 min Prep: 5 min Inactive: 30 min Yield: 6 servings Ingredients 6 peaches, cut into eighths 1 tablespoon sugar 1 teaspoon cinnamon 1 (750ml) bottle Chianti Classico wine Instructions Mix the sugar, cinnamon, and Chianti Classico in a carafe. Add the peaches, and chill for about … Read more

Mussels alla ‘My Way’

  0.0 – 0 reviews  • Mussel Level: Intermediate Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Ingredients 3 pounds mussels, rinsed, beards removed 1/4 cup extra-virgin olive oil Dry chili peppers, crushed, optional 2 cloves garlic, crushed 1 cup white wine 1/3 cup red wine vinegar Bunch of Italian or flat-leaf parsley, … Read more

Taralli

  4.0 – 2 reviews  • Level: Intermediate Total: 52 min Prep: 30 min Cook: 22 min Yield: Several dozen servings Level: Intermediate Total: 52 min Prep: 30 min Cook: 22 min Yield: Several dozen servings Ingredients 1 1/2 pounds/700 g all-purpose flour 1 cup/250 ml extra-virgin olive oil Splash red wine 1 cup/250 ml lukewarm water, … Read more