Main Dish

  4.8 – 5 reviews  • Main Dish Saltimbocca, veal sauteed with prosciutto and sage, is a festive and easy supper. A classic of Roman cuisine, saltimbocca means “jumps in the mouth.” Although veal scallops are traditional, the dish also can be prepared with boneless slices of turkey breast or boneless chicken breasts. Some cooks don’t like … Read more

  5.0 – 4 reviews  • Main Dish Level: Easy Total: 40 min Active: 35 min Yield: 1 chop Level: Easy Total: 40 min Active: 35 min Yield: 1 chop Ingredients One 12-ounce bone-in veal rib chop 5 thin slices fontina cheese (about 1 ounce total) 6 small fresh sage leaves 4 thin slices prosciutto, such as … Read more