Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Nut Recipes Mario Batali taught me how to make this dish year round, even if tomatoes aren’t in season. Slowly roasting the tomatoes in their own juices makes this antipasto sweet and delicious any time of year. Level: Intermediate Total: 1 hr 40 min Active: 20 min Yield: 6 servings Ingredients … Read more
5.0 – 1 reviews • Lettuce Recipes Total: 25 min Prep: 25 min Yield: 4 servings Ingredients 2 cans (6 oz. each) light chunk tuna in water, drained well 1/4 cup finely diced DOLE® Red Onion 1/4 cup chopped Italian parsley 1/4 cup chopped Kalamata olives 3 tablespoons olive oil 1/2 teaspoon grated lemon peel 2 … Read more
4.0 – 3 reviews • Mozzarella Recipes Level: Intermediate Total: 1 hr 30 min Active: 35 min Yield: 12 pizza pockets Ingredients 2 cups diced tomatoes 1/2 cup julienned red onions 1 tablespoon fresh minced parsley 1 tablespoon fresh minced thyme 1 teaspoon ground cumin 1 teaspoon celery salt 1 teaspoon kosher salt 1/2 teaspoon ground … Read more
5.0 – 1 reviews • Appetizer Level: Easy Total: 5 min Prep: 5 min Yield: 4 servings Ingredients 4 friselle or pane biscotatto 1/2 cup extra-virgin olive oil 10 cherry tomatoes, halved Fresh oregano, for sprinkling Salt, to taste Instructions The base for this dish is always the friselle, olive oil and tomato. Dunk your friselle … Read more
4.4 – 125 reviews • Chicken Recipes Level: Easy Total: 55 min Prep: 15 min Cook: 40 min Yield: 12 servings Ingredients 3 tablespoons vegetable oil 1 stick butter 12 (6-ounce) boneless skinless chicken breasts 1 Spanish onion, thinly sliced 4 cloves garlic, chopped 2 pints cherry tomatoes, quartered 6 tablespoons balsamic vinegar 2 cups red … Read more
0.0 – 0 reviews • Wine Recipes Level: Intermediate Total: 1 hr 10 min Prep: 20 min Cook: 50 min Yield: 4 servings Ingredients 1/2 cup/117 ml extra-virgin olive oil 1 medium rabbit, cut into pieces 1 whole garlic bulb, with roots and base chopped off 1 fresh chile pepper, chopped Salt 5 fresh basil leaves, … Read more
5.0 – 5 reviews • Veal Level: Intermediate Total: 1 hr 55 min Prep: 30 min Cook: 1 hr 25 min Yield: 6 servings Ingredients 2 cups cubed day-old Italian bread 1 cup milk 1/2 cup chopped Italian parsley 1/2 cup grated pecorino-Romano 4 garlic cloves, slivered 1/2 pound copacola, diced 1/2 cup pine nuts, toasted … Read more
0.0 – 0 reviews • Appetizer Yield: 12 servings Ingredients 1 pint yellow cherry tomatoes (as small as possible) 1 pint red cherry tomatoes (as small as possible) 2 blocks fresh mozzarella, preferably mozzarella di bufala (cubed) 1 bunch fresh basil Balsamic vinegar salt Instructions On decorative toothpick skewer one cherry tomato, a basil leaf and … Read more