Cooking recipes, Cooking Guides, Easy recipes
3.8 – 4 reviews • Sausage Recipes Level: Easy Total: 1 hr 30 min Cook: 1 hr 30 min Yield: 6 servings Ingredients 1 pkg. Johnsonville® Mild Italian Sausage links, coin sliced 2 tbsp. extra virgin olive oil 2 med. onions, coarsely chopped 4 med. carrots, cut into 1″ chunks 4 small parsnips, cut into 1″ … Read more
5.0 – 3 reviews • Chicken Recipes Level: Easy Total: 1 hr 35 min Active: 25 min Yield: 4 to 6 servings Ingredients 1/4 cup flour, for dredging Salt and freshly ground black pepper 1 (3 to 4-pound) chicken, cut into pieces, rinsed and dried 3 tablespoons olive oil 10-ounces cremini mushrooms, quartered 1 onion, chopped … Read more
3.8 – 4 reviews • Sausage Recipes Level: Easy Total: 1 hr 30 min Cook: 1 hr 30 min Yield: 6 servings Ingredients 1 pkg. Johnsonville® Mild Italian Sausage links, coin sliced 2 tbsp. extra virgin olive oil 2 med. onions, coarsely chopped 4 med. carrots, cut into 1″ chunks 4 small parsnips, cut into 1″ … Read more
5.0 – 3 reviews • Chicken Recipes Level: Easy Total: 1 hr 35 min Active: 25 min Yield: 4 to 6 servings Ingredients 1/4 cup flour, for dredging Salt and freshly ground black pepper 1 (3 to 4-pound) chicken, cut into pieces, rinsed and dried 3 tablespoons olive oil 10-ounces cremini mushrooms, quartered 1 onion, chopped … Read more
0.0 – 0 reviews • Beef Level: Easy Total: 2 hr Prep: 15 min Cook: 1 hr 45 min Yield: 4 servings Ingredients 5 tablespoons/74 ml extra-virgin olive oil 4 ounces/114 g smoked pancetta, cubed Flour, for dredging 2 pounds/900 g stewing beef, cut into 1-inch cubes 4 fresh sage leaves 3 sprigs fresh thyme, leaves … Read more
4.2 – 9 reviews • Soup Level: Intermediate Total: 1 hr 55 min Prep: 25 min Cook: 1 hr 30 min Yield: 8 to 10 servings Ingredients 4 pounds whole Dungeness crabs 1 head garlic, cut through the middle 2 bay leaves 1 teaspoon black peppercorns 1 tablespoon kosher salt 1 tablespoon dried red chili flakes … Read more
5.0 – 3 reviews • Beans and Legumes Level: Easy Total: 1 hr 35 min Active: 25 min Yield: 4 to 6 servings Ingredients 3 tablespoons olive oil, divided 8 ounces loose or bulk hot Italian sausage 8 ounces slab bacon, cut into lardons 1 medium onion, diced 3 medium carrots, diced unpeeled 2 stalks celery, … Read more
4.5 – 30 reviews • Beans and Legumes Level: Easy Total: 1 hr 5 min Active: 35 min Yield: 4 servings Ingredients Vegetable oil cooking spray 2 tablespoons extra-virgin olive oil 2 medium fennel bulbs, outer layers removed, chopped 1 medium onion, chopped 1 1/2 teaspoons kosher salt 1/2 teaspoon red pepper flakes One 28-ounce can … Read more
0.0 – 0 reviews • Beef Level: Intermediate Total: 2 hr 10 min Prep: 10 min Cook: 2 hr Yield: 4 servings Level: Intermediate Total: 2 hr 10 min Prep: 10 min Cook: 2 hr Yield: 4 servings Ingredients 1/2 cup extra-virgin olive oil 2 pounds stewing beef, cut into 1-inch cubes 2 red onions, roughly … Read more