Tomato

  4.4 – 13 reviews  • Tomato Level: Intermediate Total: 16 hr Prep: 3 hr Inactive: 12 hr Cook: 1 hr Yield: Seven quarts Ingredients 35 to 46 lbs roma-style tomatoes 14 Tbsp bottled lemon juice Salt Sugar (optional) Instructions Prepare the jars and lids: Wash all jars and lids thoroughly with soap and water and rinse … Read more

  4.4 – 13 reviews  • Tomato This set-it-and-forget-it pasta dish couldn’t be easier or more satisfying. You’ll be proud to say the tomato sauce is from scratch — and the whole thing only takes 10 minutes of work! Level: Easy Total: 35 min Active: 10 min Yield: 4 to 6 servings Ingredients 3 tablespoons olive oil … Read more

  4.2 – 81 reviews  • Tomato Level: Easy Total: 1 hr 10 min Prep: 25 min Cook: 45 min Yield: about 2 quarts Ingredients 4 tablespoons extra-virgin olive oil 2 large yellow onions, peeled, halved and diced 10 cloves garlic, peeled, halved and cut into thin slices 2 to 3 teaspoons red pepper flakes 2 teaspoons … Read more

  4.8 – 22 reviews  • Tomato Level: Easy Total: 32 min Prep: 20 min Cook: 12 min Yield: 3 cups Ingredients 10 to 12 fresh plum tomatoes (approximately 2 to 2 1/2 pounds) 4 ounces extra-virgin olive oil, plus additional extra-virgin olive oil, optional 3 cloves garlic, finely chopped Pinch crushed red pepper 1/2 medium onion, … Read more

  0.0 – 0 reviews  • Tomato Level: Easy Total: 35 min Inactive: 20 min Cook: 15 min Yield: 1 cup Ingredients 2 large, thick slices country bread, crusts removed, cut into 1/2 inch cubes 1/2 cup red wine vinegar 3/4 cup whole almonds 1 pound ripe tomatoes, coarsely chopped 1 tablespoon paprika 1 teaspoon salt 1/2 … Read more

  4.3 – 3 reviews  • Tomato Level: Easy Total: 55 min Prep: 15 min Cook: 40 min Yield: 4 to 6 servings Ingredients 1 28-ounce can whole peeled tomatoes 2 tablespoons extra-virgin olive oil 1/3 red onion, medium-diced 3 cloves garlic, cut into chunks Pinch of red pepper flakes (optional) Kosher salt and freshly ground pepper … Read more

  1.0 – 1 reviews  • Tomato Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Instructions Cook 2 minced shallots in a skillet with butter over medium heat until slightly softened, 3 minutes. Add 1 minced garlic clove and a pinch of red pepper flakes; cook 30 seconds. Remove from the … Read more

  0.0 – 0 reviews  • Tomato Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings (about 3 cups) Ingredients 4 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 1 clove garlic, finely chopped Dried chili peppers, crushed 1 (28-ounce) can peeled plum tomatoes, pureed Salt 3 fresh basil leaves, torn … Read more

  0.0 – 0 reviews  • Tomato G: Aglione is a garlic-loaded red sauce-ideally your garlic count is one clove per person. It’s wonderful with pici, a traditional hand-rolled spaghetti from Siena, and if you look online you should be able to buy it. But thick spaghetti works just as well. Level: Easy Total: 35 min Prep: … Read more

  0.0 – 0 reviews  • Tomato Total: 30 min Prep: 20 min Cook: 10 min Yield: 8 servings Ingredients 2 Tbsp. olive oil 1 Tbsp. finely chopped garlic 1/8 to 1/4 tsp. crushed red pepper flakes 1 jar Bertolli® Tomato & Basil Sauce 1 box (16 oz.) linguine, cooked and drained Instructions Heat olive oil in … Read more