Pasta Recipes

  4.6 – 34 reviews  • Pasta Recipes Level: None Instructions Combine 3 tablespoons olive oil, 6 thinly sliced garlic cloves and a pinch of red pepper flakes in a large skillet and cook over medium-low heat until the garlic is golden, about 6 minutes. Crush a 28-ounce can of San Marzano plum tomatoes into the skillet … Read more

  4.7 – 13 reviews  • Pasta Recipes Level: Easy Total: 2 hr 25 min Active: 25 min Yield: 4 servings Ingredients 2 large red bell peppers 1 large Fresno chile pepper or Holland chile pepper 1 large head garlic Sprig fresh rosemary, leaves picked and finely chopped 1 medium-large firm eggplant Extra-virgin olive oil, for brushing … Read more

  4.8 – 6 reviews  • Pasta Recipes Total: 55 min Prep: 10 min Inactive: 30 min Cook: 15 min Yield: 4 to 6 servings Ingredients 1 1/2 cups hard-grain semolina flour, plus extra for the work surface 2 jumbo eggs 2 teaspoons extra-virgin olive oil 1 teaspoon sea salt Kosher salt 2 cups heavy cream Zest … Read more

  0.0 – 0 reviews  • Pasta Recipes Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Ingredients 1 Tbsp. olive oil 1 medium onion, finely chopped 1 carrot, finely chopped (optional) 1 rib celery, finely chopped (optional) 1/4 cup dry red wine or beef broth 1/2 lb. ground beef 1 jar Bertolli® Five … Read more

  0.0 – 0 reviews  • Pasta Recipes Roberta Capizzi’s welcoming Catania restaurant is a shrine to Sicily with everything from the food and wine to the friendly atmosphere showcasing the very best of the island. Chef Gianluca Leocata’s version of traditional Pasta alla Norma is an ode to Sicilian summer with ripe, juicy eggplant paired with … Read more

  4.0 – 1 reviews  • Pasta Recipes Level: Easy Total: 4 hr Prep: 1 hr Inactive: 30 min Cook: 2 hr 30 min Yield: 6 servings Ingredients 2 tablespoons olive oil 5 duck legs and thighs Kosher salt and freshly ground black pepper 1 carrot, finely chopped 1 celery stalk, finely chopped 1 red onion, finely … Read more

  4.0 – 43 reviews  • Pasta Recipes Level: Easy Total: 45 min Active: 30 min Yield: 6 servings Ingredients 1 pound cow’s milk ricotta, drained in a strainer for at least 2 hours 1/4 cup spinach, sauteed and finely chopped 1/2 cup grated Parmesan, plus more for serving 4 tablespoons all-purpose flour 3 tablespoons panko breadcrumbs … Read more

  3.8 – 115 reviews  • Pasta Recipes Yield: 4 to 6 servings Ingredients 2 ounces dried porcini mushrooms, wiped of grit 1/4 pound pancetta or slab bacon, finely chopped 1 medium onion, finely chopped 2 celery stalks, finely chopped 2 carrots, finely chopped 5 garlic cloves, minced 2 tablespoons extra-virgin olive oil, plus more for drizzling … Read more

  0.0 – 0 reviews  • Pasta Recipes Yield: 4 servings Ingredients Olive oil 1 onion, chopped 1 garlic clove, chopped 2 to 3 cans chopped tomatoes Oregano thyme basil salt and pepper salt and pepper 1 pound spinach fettuccini 1 cup vodka 1 cup sour cream Instructions In a saucepan, saute onions and garlic. Add tomato … Read more

  4.3 – 68 reviews  • Pasta Recipes Level: Intermediate Total: 1 hr 18 min Prep: 15 min Inactive: 10 min Cook: 53 min Yield: 6 to 8 servings Ingredients 6 tablespoons unsalted butter, diced, at room temperature, plus extra for greasing pan 1 pound capellini (angel hair) pasta 1 cup plus 1/2 cup grated Parmesan 3 … Read more