Cooking recipes, Cooking Guides, Easy recipes
4.0 – 43 reviews • Pasta Recipes Level: Easy Total: 45 min Active: 30 min Yield: 6 servings Ingredients 1 pound cow’s milk ricotta, drained in a strainer for at least 2 hours 1/4 cup spinach, sauteed and finely chopped 1/2 cup grated Parmesan, plus more for serving 4 tablespoons all-purpose flour 3 tablespoons panko breadcrumbs … Read more
4.7 – 19 reviews • Butternut Squash Total: 38 min Prep: 30 min Cook: 8 min Yield: 4 to 6 servings Ingredients 1 large butternut squash, about 1 1/2 pounds 2 tablespoons olive oil 2 shallots, minced Salt and pepper 1 bay leaf Pinch ground nutmeg 6 fresh sage leaves, cut in thin strips 1 cup … Read more
3.8 – 115 reviews • Pasta Recipes Yield: 4 to 6 servings Ingredients 2 ounces dried porcini mushrooms, wiped of grit 1/4 pound pancetta or slab bacon, finely chopped 1 medium onion, finely chopped 2 celery stalks, finely chopped 2 carrots, finely chopped 5 garlic cloves, minced 2 tablespoons extra-virgin olive oil, plus more for drizzling … Read more
0.0 – 0 reviews • Pasta Recipes Yield: 4 servings Ingredients Olive oil 1 onion, chopped 1 garlic clove, chopped 2 to 3 cans chopped tomatoes Oregano thyme basil salt and pepper salt and pepper 1 pound spinach fettuccini 1 cup vodka 1 cup sour cream Instructions In a saucepan, saute onions and garlic. Add tomato … Read more
4.0 – 1 reviews • Beans and Legumes Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Instructions Cook 4 ounces chopped prosciutto in a skillet with 2 tablespoons olive oil over medium heat until crisp, 4 minutes. Stir in 3 sliced garlic cloves and 1 tablespoon tomato paste; cook 1 … Read more
4.3 – 68 reviews • Pasta Recipes Level: Intermediate Total: 1 hr 18 min Prep: 15 min Inactive: 10 min Cook: 53 min Yield: 6 to 8 servings Ingredients 6 tablespoons unsalted butter, diced, at room temperature, plus extra for greasing pan 1 pound capellini (angel hair) pasta 1 cup plus 1/2 cup grated Parmesan 3 … Read more
0.0 – 0 reviews • Pasta Recipes Level: Easy Total: 1 hr 55 min Prep: 30 min Inactive: 30 min Cook: 55 min Yield: 4 servings Ingredients 2 1/2 cups flour Salt 3 eggs 1/2 cup, plus 2 tablespoons extra-virgin olive oil 2 cloves garlic, finely chopped 1 calamari squid, cut into rings 2 cups white … Read more
0.0 – 0 reviews • Parmesan Cheese Recipes Level: Easy Yield: 2 cups Ingredients 3 tablespoons butter 3 tablespoons flour 2 cups milk Salt Freshly ground white pepper Pinch of nutmeg 1/2 cup grated Parmigiano-Reggiano cheese Instructions In a medium saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. … Read more
4.0 – 1 reviews • Beef Bologna’s ragu is the most famous in Italy. According to the Bologna chapter of Italy’s gastronomic society, L’Accademia Italiana della Cucina, this is the most typical and authentic-tasting rendition of the city’s famed sauce. Level: Easy Yield: 4 servings Ingredients Salt and black pepper 1/2 cup heavy cream 10 ounces … Read more
0.0 – 0 reviews • Tomato Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings (about 3 cups) Ingredients 4 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 1 clove garlic, finely chopped Dried chili peppers, crushed 1 (28-ounce) can peeled plum tomatoes, pureed Salt 3 fresh basil leaves, torn … Read more