Cooking recipes, Cooking Guides, Easy recipes
4.7 – 23 reviews • Beef Level: Intermediate Total: 1 hr 40 min Prep: 20 min Inactive: 10 min Cook: 1 hr 10 min Yield: 6 servings Ingredients 2 eggplants, sliced lengthwise into 1/4-inch thick slices 4 tablespoons canola oil, divided Kosher salt and freshly ground black pepper 1 medium onion, chopped 1 pound (80 percent … Read more
4.0 – 2 reviews • Beef Level: Intermediate Total: 3 hr 40 min Active: 2 hr Yield: 8 servings Ingredients 1 pound ground sirloin 2 teaspoons oil 1 cup mushrooms 1 onion, medium dice Two 16-ounce cans crushed tomatoes 4 cloves garlic 3 teaspoons granulated sugar Pinch crushed red pepper Pinch of kosher salt 4 fresh … Read more
4.1 – 10 reviews • High Fiber Amatriciana is a spicy red sauce named for the Italian town of Amatrice. “I love it-it has a nice porkiness,” Gabriele says Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 to 6 Ingredients 1 28-ounce can whole peeled tomatoes 2 tablespoons extra-virgin olive oil, … Read more
4.8 – 22 reviews • Tomato Level: Easy Total: 32 min Prep: 20 min Cook: 12 min Yield: 3 cups Ingredients 10 to 12 fresh plum tomatoes (approximately 2 to 2 1/2 pounds) 4 ounces extra-virgin olive oil, plus additional extra-virgin olive oil, optional 3 cloves garlic, finely chopped Pinch crushed red pepper 1/2 medium onion, … Read more
4.4 – 22 reviews • Onion Recipes Level: Easy Total: 40 min Prep: 5 min Cook: 35 min Yield: about 6 cups Ingredients 1/4 cup extra-virgin olive oil 1/4 medium onion, diced (about 3 tablespoons) 4 cloves garlic, sliced 3 (28-ounce) cans whole, peeled, tomatoes, roughly chopped 3 sprigs fresh thyme 1 small bunch fresh basil, … Read more
0.0 – 0 reviews • Tomato Level: Easy Total: 35 min Inactive: 20 min Cook: 15 min Yield: 1 cup Ingredients 2 large, thick slices country bread, crusts removed, cut into 1/2 inch cubes 1/2 cup red wine vinegar 3/4 cup whole almonds 1 pound ripe tomatoes, coarsely chopped 1 tablespoon paprika 1 teaspoon salt 1/2 … Read more
4.3 – 3 reviews • Tomato Level: Easy Total: 55 min Prep: 15 min Cook: 40 min Yield: 4 to 6 servings Ingredients 1 28-ounce can whole peeled tomatoes 2 tablespoons extra-virgin olive oil 1/3 red onion, medium-diced 3 cloves garlic, cut into chunks Pinch of red pepper flakes (optional) Kosher salt and freshly ground pepper … Read more
1.0 – 1 reviews • Tomato Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Instructions Cook 2 minced shallots in a skillet with butter over medium heat until slightly softened, 3 minutes. Add 1 minced garlic clove and a pinch of red pepper flakes; cook 30 seconds. Remove from the … Read more
0.0 – 0 reviews • Meatloaf Level: Easy Total: 1 hr 30 min Prep: 20 min Inactive: 30 min Cook: 40 min Yield: 6 to 8 Servings Ingredients 1 pound ground chuck beef 8 ounces Italian sausage (hot or sweet), casing removed 8 ounces grated mozzarella cheese 1 1/4 cups Italian bread crumbs 1/2 cup finely … Read more
4.0 – 1 reviews • Pasta Recipes Level: Easy Total: 4 hr Prep: 1 hr Inactive: 30 min Cook: 2 hr 30 min Yield: 6 servings Ingredients 2 tablespoons olive oil 5 duck legs and thighs Kosher salt and freshly ground black pepper 1 carrot, finely chopped 1 celery stalk, finely chopped 1 red onion, finely … Read more