Beef

  4.7 – 23 reviews  • Beef Level: Intermediate Total: 1 hr 40 min Prep: 20 min Inactive: 10 min Cook: 1 hr 10 min Yield: 6 servings Ingredients 2 eggplants, sliced lengthwise into 1/4-inch thick slices 4 tablespoons canola oil, divided Kosher salt and freshly ground black pepper 1 medium onion, chopped 1 pound (80 percent … Read more

  4.0 – 2 reviews  • Beef Level: Intermediate Total: 3 hr 40 min Active: 2 hr Yield: 8 servings Ingredients 1 pound ground sirloin 2 teaspoons oil 1 cup mushrooms 1 onion, medium dice Two 16-ounce cans crushed tomatoes 4 cloves garlic 3 teaspoons granulated sugar Pinch crushed red pepper Pinch of kosher salt 4 fresh … Read more

  4.0 – 1 reviews  • Beef Bologna’s ragu is the most famous in Italy. According to the Bologna chapter of Italy’s gastronomic society, L’Accademia Italiana della Cucina, this is the most typical and authentic-tasting rendition of the city’s famed sauce. Level: Easy Yield: 4 servings Ingredients Salt and black pepper 1/2 cup heavy cream 10 ounces … Read more