Cooking recipes, Cooking Guides, Easy recipes
4.4 – 13 reviews • Tomato Level: Intermediate Total: 16 hr Prep: 3 hr Inactive: 12 hr Cook: 1 hr Yield: Seven quarts Ingredients 35 to 46 lbs roma-style tomatoes 14 Tbsp bottled lemon juice Salt Sugar (optional) Instructions Prepare the jars and lids: Wash all jars and lids thoroughly with soap and water and rinse … Read more
4.6 – 34 reviews • Pasta Recipes Level: None Instructions Combine 3 tablespoons olive oil, 6 thinly sliced garlic cloves and a pinch of red pepper flakes in a large skillet and cook over medium-low heat until the garlic is golden, about 6 minutes. Crush a 28-ounce can of San Marzano plum tomatoes into the skillet … Read more
4.4 – 13 reviews • Tomato This set-it-and-forget-it pasta dish couldn’t be easier or more satisfying. You’ll be proud to say the tomato sauce is from scratch — and the whole thing only takes 10 minutes of work! Level: Easy Total: 35 min Active: 10 min Yield: 4 to 6 servings Ingredients 3 tablespoons olive oil … Read more
4.5 – 136 reviews • Dairy Recipes Level: Easy Total: 40 min Active: 40 min Yield: 8 servings Ingredients 3 tablespoons olive oil 2 large carrots, peeled and sliced diagonally 1 cup bite-size broccoli pieces 1 red bell pepper, seeded and sliced into strips 2 tablespoons butter 4 ounces white mushrooms, washed and sliced 2 medium … Read more
4.2 – 81 reviews • Tomato Level: Easy Total: 1 hr 10 min Prep: 25 min Cook: 45 min Yield: about 2 quarts Ingredients 4 tablespoons extra-virgin olive oil 2 large yellow onions, peeled, halved and diced 10 cloves garlic, peeled, halved and cut into thin slices 2 to 3 teaspoons red pepper flakes 2 teaspoons … Read more
4.2 – 5 reviews • Rice Recipes Level: Intermediate Total: 15 hr 10 min Prep: 40 min Inactive: 12 hr Cook: 2 hr 30 min Yield: about 15 arancini Ingredients 6 cups beef stock 2 tablespoons unsalted butter 1 teaspoon sea salt 1/2 teaspoon saffron strands 2 1/2 cups Arborio rice 1/2 cup grated Parmesan 1/2 … Read more
4.7 – 13 reviews • Pasta Recipes Level: Easy Total: 2 hr 25 min Active: 25 min Yield: 4 servings Ingredients 2 large red bell peppers 1 large Fresno chile pepper or Holland chile pepper 1 large head garlic Sprig fresh rosemary, leaves picked and finely chopped 1 medium-large firm eggplant Extra-virgin olive oil, for brushing … Read more
4.8 – 6 reviews • Pasta Recipes Total: 55 min Prep: 10 min Inactive: 30 min Cook: 15 min Yield: 4 to 6 servings Ingredients 1 1/2 cups hard-grain semolina flour, plus extra for the work surface 2 jumbo eggs 2 teaspoons extra-virgin olive oil 1 teaspoon sea salt Kosher salt 2 cups heavy cream Zest … Read more
0.0 – 0 reviews • Pasta Recipes Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Ingredients 1 Tbsp. olive oil 1 medium onion, finely chopped 1 carrot, finely chopped (optional) 1 rib celery, finely chopped (optional) 1/4 cup dry red wine or beef broth 1/2 lb. ground beef 1 jar Bertolli® Five … Read more
0.0 – 0 reviews • Pasta Recipes Roberta Capizzi’s welcoming Catania restaurant is a shrine to Sicily with everything from the food and wine to the friendly atmosphere showcasing the very best of the island. Chef Gianluca Leocata’s version of traditional Pasta alla Norma is an ode to Sicilian summer with ripe, juicy eggplant paired with … Read more