Beef

  4.6 – 21 reviews  • Beef Level: Intermediate Total: 3 hr 45 min Prep: 50 min Inactive: 15 min Cook: 2 hr 40 min Yield: 6 servings Ingredients 1 flank steak 1 cup seasoned breadcrumbs 1 cup grated Pecorino Romano 3/4 cup fresh flat-leaf parsley leaves, minced Salt and freshly ground black pepper 2 tablespoons minced … Read more

  2.7 – 3 reviews  • Beef Level: Intermediate Total: 6 hr Active: 30 min Yield: 12 servings Ingredients 5 pounds top round beef with cap on 2 tablespoons granulated garlic 2 tablespoons dried oregano 2 tablespoons freshly ground black pepper 1 tablespoon fennel seed 4 tablespoons kosher salt 4 cups beef stock 4 bay leaves 12 … Read more

  5.0 – 4 reviews  • Beef “I love Chicago Italian beef sandwiches, so I started with the classic, then put my spin on it,” says Jeff. Level: Easy Total: 4 hr 30 min Active: 1 hr Yield: 6 servings Ingredients 1 boneless beef chuck-eye roast (about 3 1/2 pounds) Kosher salt and freshly ground pepper 2 … Read more