Grilled Artichoke Sub

  4.0 – 2 reviews  • Artichoke Level: Easy Total: 45 min Active: 25 min Yield: 4 to 6 servings Ingredients 1 head garlic 1 teaspoon olive oil Kosher salt and freshly ground black pepper 1 to 1 1/2 cups whole milk ricotta cheese 1 to 2 tablespoons chopped fresh basil 2 tablespoons grated romano 1 lemon … Read more

Grilled Portobello Sandwich

  3.0 – 2 reviews  • Artichoke [DRAFT] Level: Easy Total: 20 min Prep: 20 min Yield: 1 serving Ingredients 1 Portobello mushroom, gills removed ½ Red pepper ¼ cup marinated artichoke hearts, drained with 1 Tbsp. marinade reserved, divided 2 Slices Italian bread, ½ Inch thick 1 Tbsp. MIRACLE WHIP® Dressing 2 tsp. pesto 1 Kraft … Read more