Artichoke

  0.0 – 0 reviews  • Artichoke Level: Easy Total: 50 min Prep: 50 min Yield: 4 servings Ingredients One 15-ounce jar giardiniera in pickling brine One 12-ounce jar pepperoncini in pickling brine One 7-ounce jar pitted kalamata olives, drained 8 ounces thinly sliced provolone 8 ounces thinly sliced bresaola 8 ounces thinly sliced mortadella 8 ounces … Read more

  0.0 – 0 reviews  • Artichoke Level: Easy Total: 20 min Prep: 20 min Yield: 4 servings Ingredients 4 artichokes 1 lemon, halved 5 tablespoons/74 ml extra-virgin olive oil, plus more as needed Salt and freshly ground black pepper Parmigiano cheese, shaved, as needed Instructions Clean the artichokes by removing all the tough outer leaves until … Read more

  4.6 – 12 reviews  • Artichoke Level: Easy Total: 40 min Active: 20 min Yield: 8 servings (16 cups) Level: Easy Total: 40 min Active: 20 min Yield: 8 servings (16 cups) Ingredients 1/2 cup red wine vinegar 1/3 cup extra-virgin olive oil 1 tablespoon minced shallot 1 teaspoon honey 1/2 teaspoon Dijon mustard 1/4 teaspoon … Read more