Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Tomato Level: Easy Total: 35 min Prep: 15 min Inactive: 10 min Cook: 10 min Yield: 6 servings Ingredients 3 tablespoons olive oil, plus 1/4 cup 3 tablespoons butter 3 cloves garlic, minced 1/4 teaspoon red pepper flakes Salt and freshly ground black pepper 1/2 loaf ciabatta bread, cut into small … Read more
4.8 – 20 reviews • Shellfish Recipes Level: Intermediate Total: 4 hr Active: 1 hr Yield: 6 to 8 servings Ingredients 1 tablespoon Old Bay seasoning Kosher salt 1 1/2 pounds (16- to 20-count) peeled and deveined shrimp 1 1/2 cups dry white wine 1 pound sea scallops, halved crosswise 1 pound cleaned fresh calamari, sliced … Read more
4.0 – 1 reviews • Tomato Level: Easy Total: 1 hr Active: 15 min Yield: 4 to 6 servings Ingredients 1/4 cup Roasted Garlic, recipe follows 2 tablespoons lemon juice 2 tablespoons olive oil 2 teaspoons Dijon mustard 1/4 teaspoon kosher salt 1 cup cherry tomatoes, halved 2 small or 1 large head Treviso, cut into … Read more
4.7 – 6 reviews • Zucchini Recipes Level: Easy Total: 30 min Active: 30 min Yield: 6 to 8 servings Ingredients 2 ciabatta sandwich rolls, cut into 1-inch cubes (6 to 8 cups) 1 1/2 pounds very ripe tomatoes (about 6 medium tomatoes), cut into 1-inch pieces Kosher salt 1/2 cup olive oil 2 cloves garlic, … Read more
0.0 – 0 reviews • Potato Level: Easy Total: 10 min Active: 10 min Yield: 4 servings Instructions Peel and cube 2 russet potatoes and 2 carrots; boil in salted water until tender, 8 minutes, adding 3/4 cup frozen peas during the last minute. Drain and cool. Toss with 2 chopped hard-boiled eggs, 1/4 cup mayonnaise, … Read more
5.0 – 2 reviews • Main Dish Level: Easy Total: 15 min Active: 15 min Yield: 4 to 6 servings Ingredients 4 to 6 cups bitter salad greens including chicory, escarole, endive and frisee, torn into bite-sized pieces 1/2 head radicchio, cut into 1-inch pieces 1/2 cup fresh herbs such as parsley leaves, fennel fronds and … Read more
3.0 – 2 reviews • Parmesan Cheese Recipes Level: Easy Total: 20 min Active: 15 min Yield: 2 to 4 servings Ingredients 6 tablespoons grated Parmesan cheese 1/4 cup olive oil 2 tablespoons green olives, pitted and roughly chopped 1/2 teaspoon lemon zest plus 2 tablespoons lemon juice 1/2 teaspoon Dijon mustard 1/2 teaspoon kosher salt … Read more
5.0 – 3 reviews • Shellfish Recipes Level: Intermediate Total: 2 hr Prep: 1 hr 35 min Cook: 25 min Yield: 4 to 6 servings Ingredients 1 pound calamari tentacles and tubes, cleaned and cut into 1-inch rings 2 cups buttermilk 3 tablespoons white wine vinegar 2 large cloves garlic, minced Juice and zest of 1 … Read more
0.0 – 0 reviews • Side Dish Level: Easy Total: 10 min Active: 10 min Yield: 4 servings Instructions Combine 3 tablespoons red wine vinegar, 4 minced anchovies and 1 grated garlic clove in a large bowl. Whisk in 1/3 cup olive oil; season with salt and pepper. Add 1 chopped small head escarole, 2 cups … Read more
4.6 – 63 reviews • Cornbread Level: Easy Total: 15 min Prep: 15 min Yield: 2 to 3 servings Ingredients 8 ounces cornbread, cut into cubes (about 2 cups) 1/2 cup halved cherry tomatoes 1/2 cup cubed fontina cheese 1/2 cup cubed cucumber 1/4 cup chopped fresh basil leaves 1/3 cup extra-virgin olive oil 1 lemon, … Read more