Carrot Risotto

  4.5 – 2 reviews  • Rice Recipes This risotto is carroty. It’s cheesy. It has a nice bite to it, which is exactly what you want. And because the backbone to any risotto is a really good broth, I’m going to show you how we make our carrot stock at Dirt Candy. Level: Intermediate Total: 2 … Read more

Zia Orsola’s Spinach Risotto

  0.0 – 0 reviews  • Rice Recipes Level: Intermediate Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients Salt 14 ounces Arborio rice Bunch fresh or frozen spinach 5 ounces soft ricotta cheese Freshly grated Parmigiano-Reggiano cheese 2 tablespoons unsalted butter Extra-virgin olive oil, for drizzling Instructions In a pot, bring salted … Read more

Wild Mushroom Risotto

  5.0 – 2 reviews  • Rice Recipes This classic dish uses mushrooms three ways—in stock, puréed, and sautéed—to express their earthy-umami flavors in a creamy, cheesy, vegetarian risotto. Minneapolis chef Gavin Kaysen likes to cook with several kinds of mushrooms, but you can use your favorites or whatever is local! Level: Intermediate Total: 1 hr 55 … Read more

Risotto Al Cioccolator: Chocolate Risotto

  0.0 – 0 reviews  • Rice Recipes Level: Intermediate Total: 50 min Prep: 20 min Cook: 30 min Yield: 4 servings Ingredients 2 tablespoons unsalted butter 1/2 cup arborio rice 4 cups of milk 2 tablespoons sugar 1 cup bittersweet chocolate, finely grated Walnuts for sprinkling, quartered Instructions Similar to a regular risotto process, melt the … Read more

Truffle Risotto

  4.0 – 9 reviews  • Rice Recipes Level: Intermediate Total: 30 min Prep: 15 min Cook: 15 min Yield: 6 servings Level: Intermediate Total: 30 min Prep: 15 min Cook: 15 min Yield: 6 servings Ingredients 2 ounces olive oil 1 cup minced onion 1 clove garlic, minced 2 cups Arborio rice 1 cup white wine … Read more