Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Parmesan Cheese Recipes Level: Intermediate Total: 1 hr 10 min Prep: 20 min Cook: 50 min Yield: 4 servings Ingredients 1/4 cup extra-virgin olive oil 3 shallots, diced 14 ounces farro or wheat berries 3 cups Chianti Classico wine 2 cups vegetable stock 2 tablespoons unsalted butter Freshly grated Parmigiano-Reggiano cheese … Read more
5.0 – 2 reviews • Rice Recipes This classic dish uses mushrooms three ways—in stock, puréed, and sautéed—to express their earthy-umami flavors in a creamy, cheesy, vegetarian risotto. Minneapolis chef Gavin Kaysen likes to cook with several kinds of mushrooms, but you can use your favorites or whatever is local! Level: Intermediate Total: 1 hr 55 … Read more
4.6 – 36 reviews • Main Dish With relatively few ingredients (none of them being cream), the success of a classic creamy risotto depends largely on technique. We’ve tested all the methods and narrowed it down to a few easy-to-follow steps that will help you achieve perfectly cooked Italian-style rice every time. This basic recipe is … Read more
0.0 – 0 reviews • Rice Recipes Level: Intermediate Total: 50 min Prep: 20 min Cook: 30 min Yield: 4 servings Ingredients 2 tablespoons unsalted butter 1/2 cup arborio rice 4 cups of milk 2 tablespoons sugar 1 cup bittersweet chocolate, finely grated Walnuts for sprinkling, quartered Instructions Similar to a regular risotto process, melt the … Read more
0.0 – 0 reviews • Rice Recipes Level: Easy Total: 30 min Prep: 5 min Cook: 25 min Yield: 4 servings Level: Easy Total: 30 min Prep: 5 min Cook: 25 min Yield: 4 servings Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons butter 1 medium white onion, diced 1 pound Italian rice 2 1/2 cups … Read more
4.5 – 2 reviews • Shellfish Recipes Level: Easy Total: 1 hr Prep: 15 min Cook: 45 min Yield: 4 to 6 servings Level: Easy Total: 1 hr Prep: 15 min Cook: 45 min Yield: 4 to 6 servings Ingredients 5 tablespoons extra-virgin olive oil, plus more for drizzling 5 small zucchini, cubed 2 tablespoons butter … Read more
4.8 – 94 reviews • Mushroom Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: about 20 servings Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: about 20 servings Ingredients Vegetable oil, for deep-frying 2 large eggs, beaten to blend 2 cups Risotto with Mushrooms and Peas, recipe follows, … Read more
0.0 – 0 reviews • Honey Recipes G: The inspiration for this risotto was a nomadic beekeeper I met in Italy, who moves across the peninsula seasonally-a bee shepherd. His fantastic honeys are tied to the seasons. His wild carrot honey was one of my favorites, and combined with the melted Taleggio it was a wonderful … Read more
4.0 – 9 reviews • Rice Recipes Level: Intermediate Total: 30 min Prep: 15 min Cook: 15 min Yield: 6 servings Level: Intermediate Total: 30 min Prep: 15 min Cook: 15 min Yield: 6 servings Ingredients 2 ounces olive oil 1 cup minced onion 1 clove garlic, minced 2 cups Arborio rice 1 cup white wine … Read more
5.0 – 16 reviews • Rice Recipes Level: Intermediate Total: 3 hr 15 min Prep: 45 min Cook: 2 hr 30 min Yield: 4 to 6 servings Level: Intermediate Total: 3 hr 15 min Prep: 45 min Cook: 2 hr 30 min Yield: 4 to 6 servings Ingredients 1/4 cup extra-virgin olive oil 1/4 cup unsalted … Read more