Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Fish Level: Intermediate Total: 45 min Prep: 35 min Cook: 10 min Yield: 6 servings Ingredients 6 potatoes, boiled, peeled and finely chopped 3 cloves garlic, minced 1 tablespoon chili peppers Bunch fresh Italian parsley, chopped Salt and freshly ground black pepper 1 1/2 cups extra-virgin olive oil 1 tablespoon fennel … Read more
4.2 – 12 reviews • Mozzarella Recipes Level: Intermediate Total: 2 hr 20 min Prep: 40 min Cook: 1 hr 40 min Yield: 8 servings Ingredients 8 Roma plum tomatoes, halved lengthwise and seeds removed 4 bunches broccoli rabe (rapini), divided into 8 sections Salt and freshly ground black pepper 1/2 cup plus 2 tablespoons olive … Read more
0.0 – 0 reviews • Side Dish Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 8 servings Ingredients 3 pounds small red-skinned potatoes, scrubbed well and quartered 2 ounces pancetta, sliced very thin 2 sprigs sage, leaves picked Sea salt Freshly ground black pepper 4 tablespoons extra-virgin olive oil Instructions Preheat a … Read more
5.0 – 1 reviews • Side Dish When these roasted beauties reach that stage where they’re caramelized on the outside and soft on the inside, you have achieved the perfect side dish. The Yukon Golds can also be parboiled whole and sauteed on the stovetop, in which case the serving time is more forgiving than in … Read more
4.6 – 17 reviews • Sausage Recipes Level: Easy Total: 25 min Active: 15 min Yield: 4 servings Level: Easy Total: 25 min Active: 15 min Yield: 4 servings Ingredients 3 tablespoons butter 3 cloves garlic, smashed into a paste with the back of a chef’s knife 1 small Spanish onion, halved and thinly sliced 1 … Read more