Polenta with Fontina and Mushrooms
4.5 – 2 reviews • Side Dish Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Instructions Bring 3 3/4 cups water, 1/4 cup heavy cream and 1 teaspoon kosher salt to a boil; whisk in 3/4 cup instant polenta. Reduce the heat to medium; cook, stirring occasionally, until creamy, 10 minutes. Stir in … Read more