Chestnut Polenta with Pancetta, Balsamic Vinegar, and Ricotta: Pattona
0.0 – 0 reviews • Ricotta Level: Intermediate Total: 1 hr 25 min Prep: 10 min Inactive: 30 min Cook: 45 min Yield: about 8 servings Ingredients 1 gallon plus 1 cup (4 liters) mineral water Salt 35 ounces (1 kilogram) chestnut flour, sifted 10 ounces pancetta 2 tablespoons olive oil 2 tablespoons balsamic vinegar Ricotta … Read more