Fish

  5.0 – 1 reviews  • Fish Level: Easy Total: 20 min Active: 5 min Yield: 4 servings Instructions Cook 1 sliced shallot in 3 tablespoons olive oil in a large skillet over medium heat until softened, 4 minutes. Add 3 tablespoons capers; cook 1 minute. Add one 14-ounce can cherry tomatoes; cook, stirring, until the tomatoes … Read more

  3.0 – 2 reviews  • Fish Total: 30 min Prep: 5 min Cook: 25 min Ingredients 2 cans or pouches (5 oz) tuna, drained and flaked 1 pound dry farfalle or bowtie pasta 4 tablespoons olive oil 3 garlic cloves, minced 2 medium onions, cut in 1/4 inch slices 1 can (14 1/2 oz) diced tomatoes … Read more

  4.8 – 4 reviews  • Fish Level: Easy Total: 18 min Prep: 10 min Cook: 8 min Yield: 4 servings Ingredients Salt 1 pound penne pasta 3 tablespoons EVOO, extra-virgin olive oil 2 cans (about 5.5 to 6 ounces each) Italian tuna in oil or water, drained well 6 large cloves garlic, finely chopped 1/2 to … Read more

  0.0 – 0 reviews  • Fish Note: the amount of anchovies in this recipe may seem alarming, but indeed 2 (2-ounce) tins is correct and makes for a delicious sweet and salty pasta sauce. Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 to 6 servings Level: Easy Total: 30 min Prep: … Read more

  4.7 – 13 reviews  • Fish Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients Kosher salt and freshly ground black pepper 8 ounces spaghetti 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 tablespoon capers 1 clove garlic, finely chopped … Read more