Clam Recipes

  0.0 – 0 reviews  • Clam Recipes Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Ingredients 1/2 cup extra-virgin olive oil 6 ounces thinly sliced pancetta, cut into thin strips 1 garlic clove, thinly sliced 2 pounds cherrystone clams, scrubbed 1 cup chicken broth, homemade or low-sodium canned 1/3 cup … Read more

  4.7 – 6 reviews  • Clam Recipes Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 servings Ingredients 2 dozen clams shucked and diced, reserving liquid in a measuring cup (there should be about 1 1/3 cups of clams and 2 cups of liquid) 5 cups water 1 pound linguine, preferably fresh 1/3 cup … Read more

  0.0 – 0 reviews  • Clam Recipes Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients Coarse sea salt 1 pound linguine 3 tablespoons Italian extra-virgin olive oil 4 cloves garlic, minced 1 1/2 pounds live Manila clams, scrubbed 1 tablespoon finely minced jalapeno 1 cup pinot grigio One 14-ounce … Read more

  4.4 – 126 reviews  • Clam Recipes Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 6 servings Ingredients Extra-virgin olive oil 9 cloves garlic, smashed 5 dozen littleneck clams, scrubbed under cold running water 1 cup white wine 1/2 cup water 1 large pinch crushed red pepper flakes 1 pound linguine 2 … Read more

  0.0 – 0 reviews  • Clam Recipes Total: 30 min Prep: 10 min Cook: 20 min Ingredients 1/2 pound linguine 36 littleneck clams 2 tablespoons olive oil 1/2 tablespoon parsley, minced 1 anchovy fillet, chopped 3/4 cup white wine Instructions Cook linguine according to directions on box. Clean clam and let sit in a tub of … Read more

  4.4 – 183 reviews  • Clam Recipes Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 1/4 cup extra-virgin olive oil 1 teaspoon red pepper flakes 4 to 6 cloves garlic, finely chopped 1 tin flat … Read more

  4.5 – 4 reviews  • Clam Recipes Vibrant, briny fresh clams make this super-simple pasta dish—called linguine con vongole in Italy—feel like dining at the edge of the ocean. By finishing cooking the linguine in the sauce itself, you help infuse the noodles with flavor. (And remember not to cook the noodles as long as the … Read more