Wild Mushroom Cartoccio

  0.0 – 0 reviews  • Shallot Recipes Cartoccio is Italian for “paper bag,” a culinary technique similar to the French method of cooking something “en papillote.” Baking the dish in a bag concentrates the flavors, keeps the food moist and tender, and leads to an exciting presentation. This can be served on its own, over pasta, … Read more

Porcini al Cartoccio: Porcini Cooked in Foil

  0.0 – 0 reviews  • Wine Recipes Level: Easy Total: 42 min Prep: 25 min Cook: 17 min Yield: 4 servings Ingredients 2 pounds/914 g fresh porcini mushrooms, cleaned, coarsely chopped 2 cloves garlic, thinly sliced Bunch fresh mint leaves, chopped 8 tablespoons/118 ml extra-virgin olive oil Salt and freshly ground black pepper 1 cup/235 ml … Read more