Gluten Free

  5.0 – 2 reviews  • Gluten Free Level: Easy Total: 4 hr 30 min Active: 20 min Yield: 6 to 8 servings Ingredients 1 1/2 pounds vine-ripe tomatoes, quartered (about 4) 1/2 cup water 2 tablespoon white balsamic vinegar 1 tablespoon sugar 1 teaspoon kosher salt 1/4 cup sliced fresh basil leaves 12 ciligene fresh mozzarella … Read more

  1.9 – 16 reviews  • Gluten Free Level: Intermediate Total: 40 min Prep: 30 min Cook: 10 min Yield: four 3-to-4-ounce balls Ingredients Kosher salt 12 ounces fresh mozzarella curd Instructions Heat a pot of water until very hot (160 degrees F to 170 degrees F). Add a generous amount of salt. Place a large bowl … Read more