Stuffed Eggplant Parm
4.0 – 1 reviews • Eggplant Recipes Level: Intermediate Total: 1 hr 15 min Active: 1 hr Yield: 4 to 6 servings Ingredients 2 medium Italian eggplant, peeled (about 2 1/2 pounds) 1/2 cup extra-virgin olive oil 1 tablespoon minced garlic Kosher salt 1 cup marinara sauce, plus more as needed 8 ounces round mozzarella, thinly sliced 2 cups all-purpose flour 2 large eggs, … Read more