Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Gluten Free Level: Easy Total: 4 hr 30 min Active: 20 min Yield: 6 to 8 servings Ingredients 1 1/2 pounds vine-ripe tomatoes, quartered (about 4) 1/2 cup water 2 tablespoon white balsamic vinegar 1 tablespoon sugar 1 teaspoon kosher salt 1/4 cup sliced fresh basil leaves 12 ciligene fresh mozzarella … Read more
4.7 – 73 reviews • Tomato Level: Easy Total: 42 min Prep: 12 min Inactive: 5 min Cook: 25 min Yield: 4 to 6 servings Ingredients Butter, for greasing baking sheet 5 vine-ripened tomatoes, cut into 1/2-inch thick slices 2 tablespoons balsamic vinegar 2 (8-ounce) balls fresh mozzarella cheese, sliced into 1/4-inch thick slices and patted … Read more
0.0 – 0 reviews • Chicken Recipes A great recipe for a classic dish with a twist that will help you save time. What could be better? Total: 50 min Prep: 20 min Cook: 30 min Yield: 6 servings Ingredients 3/4 cup plain dry bread crumbs 1/2 tsp. Italian seasoning 1/4 tsp. garlic powder 6 boneless, … Read more
0.0 – 0 reviews • Chicken Recipes Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 servings Ingredients 4 boneless, skinless chicken breast halves (about 1 lb.) 1 Tbsp. olive oil 2 cups Bertolli® Arrabbiata Sauce 4 slices fresh or packaged mozzarella cheese (about 4 oz.) 4 fresh basil leaves Instructions Season chicken, if … Read more
5.0 – 3 reviews • Rice Recipes Fried rice balls, known by Italians as arancini, are heavenly balls of cheesy rice that are crispy on the outside and tender in the center. Typically they are made with arborio rice, the same you would reach for when making risotto, because the starchiness helps the balls hold together. … Read more
0.0 – 0 reviews • Appetizer Give the classic pig in a blanket an Italian twist by swapping out the frank for an ooey-gooey mozzarella stick, then rolling it up with pesto, prosciutto and roasted red pepper for the perfect party bite! Level: Easy Total: 30 min Active: 10 min Yield: 16 pieces Ingredients 4 slices … Read more
0.0 – 0 reviews • Appetizer Total: 2 hr 50 min Prep: 2 hr 30 min Cook: 20 min Yield: 30 turnovers Ingredients 1/2 batch Quickest Puff Pastry 2 cookie sheets lined with parchment paper 1/4 cup shredded mozzarella 1/4 cup minced prosciutto 2 tablespoons chopped flat-leaf parsley Freshly ground black pepper 1 egg well beaten … Read more
4.0 – 1 reviews • Eggplant Recipes Level: Intermediate Total: 1 hr 15 min Active: 1 hr Yield: 4 to 6 servings Ingredients 2 medium Italian eggplant, peeled (about 2 1/2 pounds) 1/2 cup extra-virgin olive oil 1 tablespoon minced garlic Kosher salt 1 cup marinara sauce, plus more as needed 8 ounces round mozzarella, thinly sliced 2 cups all-purpose flour 2 large eggs, … Read more
1.9 – 16 reviews • Gluten Free Level: Intermediate Total: 40 min Prep: 30 min Cook: 10 min Yield: four 3-to-4-ounce balls Ingredients Kosher salt 12 ounces fresh mozzarella curd Instructions Heat a pot of water until very hot (160 degrees F to 170 degrees F). Add a generous amount of salt. Place a large bowl … Read more
0.0 – 0 reviews • Yield: about 1 pound of cheese Ingredients 2 gallons water 1 pound Fresh Mozzarella Curd 1 cup finely chopped basil 1 cup roasted garlic Salt Instructions In a large stock pot, add the water. Add enough salt to the water until it tastes like saltwater. Bring the temperature of the water … Read more