Beef

  4.3 – 7 reviews  • Beef Who knew that the same technique for shredding pulled pork with two forks will also work for meatballs? In this case, the method ensures that your ingredients are thoroughly mixed yet not compressed, so the resulting meatballs are tender and light. After browning the meatballs, we finish them in a … Read more

  0.0 – 0 reviews  • Beef Level: Easy Total: 22 min Prep: 15 min Cook: 7 min Yield: 4 servings Ingredients 2 pound/914 g ground beef 1 cup/235 ml freshly grated Parmigiano cheese 1 cup/235 ml finely grated bread crumbs 1 teaspoon/5 g freshly grated nutmeg Bunch fresh flat-leaf parsley, leaves picked and chopped Sea salt … Read more

  4.5 – 2 reviews  • Beef One hundred meatballs may seem like a lot, but don’t worry—they freeze well, are relatively small, and their popularity guarantees that they will all be eaten, whether as a party snack or a main course. Level: Easy Total: 1 hr Active: 1 hr Yield: 10 servings Ingredients 1 pound ground … Read more

  0.0 – 0 reviews  • Beef Total: 1 hr Prep: 10 min Cook: 50 min Yield: 6 Servings Ingredients 2 pounds ground beef chuck (80% lean) 1 (14.5-ounce) can French-style green beans, rinsed and drained 2 large eggs 1 cup Market Pantry® Italian Seasoned Bread Crumbs ¼ cup shredded Parmesan cheese, plus more for serving ½ … Read more