Cooking recipes, Cooking Guides, Easy recipes
4.5 – 37 reviews • Main Dish Level: Easy Total: 2 hr 15 min Active: 15 min Yield: 6 to 8 servings Ingredients 1 tablespoon olive oil One 1 1/2- to 2-pound package fresh meatballs (about 24 meatballs) 1/2 cup vodka One 32-ounce jar marinara sauce 1/2 cup heavy cream 1/2 teaspoon kosher salt 1/4 teaspoon … Read more
4.3 – 7 reviews • Beef Who knew that the same technique for shredding pulled pork with two forks will also work for meatballs? In this case, the method ensures that your ingredients are thoroughly mixed yet not compressed, so the resulting meatballs are tender and light. After browning the meatballs, we finish them in a … Read more
0.0 – 0 reviews • Beef Level: Easy Total: 22 min Prep: 15 min Cook: 7 min Yield: 4 servings Ingredients 2 pound/914 g ground beef 1 cup/235 ml freshly grated Parmigiano cheese 1 cup/235 ml finely grated bread crumbs 1 teaspoon/5 g freshly grated nutmeg Bunch fresh flat-leaf parsley, leaves picked and chopped Sea salt … Read more
5.0 – 1 reviews • Anchovy Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Ingredients 2 pounds/907 g fresh anchovies, cleaned and chopped 3/4 cup/176 ml bread crumbs 3/4 cup/176 ml freshly grated Parmigiano cheese Bunch fresh-flat leaf parsley, leaves picked and finely chopped 2 cloves garlic, finely chopped 1 egg Salt, … Read more
4.5 – 2 reviews • Beef One hundred meatballs may seem like a lot, but don’t worry—they freeze well, are relatively small, and their popularity guarantees that they will all be eaten, whether as a party snack or a main course. Level: Easy Total: 1 hr Active: 1 hr Yield: 10 servings Ingredients 1 pound ground … Read more
5.0 – 3 reviews • Pork Why choose between luscious meatballs and a rich ragù? This recipe, a specialty at Don Angie in New York City, offers the best of both worlds. Chef Rito crumbles her nonna’s meatballs into Amatriciana sauce with plenty of cheese for a rich, soulful dish that sings with the true flavors … Read more
4.6 – 17 reviews • How to Cook Lasagna I did not grow up with an Italian grandmother who was always around the house cooking. I saw her only on special occasions–but then she would cook everything under the sun. Even as a kid, I was so impressed that she went to such painstaking trouble to … Read more
0.0 – 0 reviews • Pasta Recipes Level: Intermediate Total: 1 hr Cook: 1 hr Yield: 6-8 servings Ingredients 1 pkg. Johnsonville® Mild Italian Sausage, decased 1 egg, lightly beaten 1 cup bread crumbs, (plain or seasoned) 2 tsp. fennel seeds, crushed or chopped 1 tbsp. fresh Italian parsley, minced 1/8 tsp. cayenne pepper (optional) 2 … Read more
0.0 – 0 reviews • Beef Total: 1 hr Prep: 10 min Cook: 50 min Yield: 6 Servings Ingredients 2 pounds ground beef chuck (80% lean) 1 (14.5-ounce) can French-style green beans, rinsed and drained 2 large eggs 1 cup Market Pantry® Italian Seasoned Bread Crumbs ¼ cup shredded Parmesan cheese, plus more for serving ½ … Read more
0.0 – 0 reviews • Sausage Recipes Total: 45 min Prep: 25 min Cook: 20 min Yield: 6 Servings Ingredients 1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage 1 egg, lightly beaten 1/3 cup dry bread crumbs 1/4 cup grated Parmesan cheese 1/4 cup milk 1/4 cup finely chopped onion Instructions Preheat oven to … Read more