Extra-Creamy Cacio e Uova with Grated Egg
5.0 – 5 reviews • Lunch Cacio e uova – translating to “cheese and eggs” in Italian – is a Neapolitan dish traditionally made with short, tubular pasta and a rich, creamy sauce. Like in carbonara, the sauce combines finely grated cheese, eggs and starchy pasta water, but eliminates the meaty guanciale or pancetta. While lard … Read more