Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • High Fiber This eye-popping centerpiece is not only impressive, but also completely edible. A crispy pasta bowl is filled with homemade marinara and meatballs, then topped off with decadent, cream-filled burrata. Level: Easy Total: 2 hr 30 min Active: 30 min Yield: 8 to 10 servings Ingredients 2 pounds angel hair … Read more
1.5 – 2 reviews • Vegetarian This Sicilian-style lasagna bread is part pasta, part pizza. The crust is crunchy and sturdy, but inside the layers are soft and chewy like lasagna. The filling is a classic blend of homemade tomato sauce, salty cheese and fresh basil, but you can add your favorite toppings such as pepperoni … Read more
5.0 – 1 reviews • Orecchiette or “little ears” is an essential pasta shape in Puglia. The dough is comprised of only flour and water so that it’s sturdy enough to form into the classic concave shape without tearing. (A pasta dough with eggs and oil would be too tender here.) When shaping the orecchiette, it’s … Read more
0.0 – 0 reviews • Vegetarian For an eye-catching dish to impress everyone at your table, look no further than these handmade agnolotti. Filled with a puree of spring peas and Asiago cheese, these bite-size pasta parcels are tossed with a simple lemon butter sauce and then topped with fresh mint and a shower of more … Read more
1.7 – 6 reviews • High Fiber Contrary to popular opinion, traditional versions of manicotti (“sleeves” in Italian) are made using fresh pasta sheets or crepes, which gives the dish its namesake drape, unlike when made with the store-bought tubes. Thanks to their high egg content, the crepes here are a sort of hybrid of the … Read more
4.5 – 23 reviews • Level: Intermediate Total: 2 hr Active: 55 min Yield: 4 to 6 servings Ingredients 1 1/2 cups all-purpose flour 1/2 cup semolina flour, plus more for dusting 3/4 teaspoon kosher salt, plus additional for seasoning 1 teaspoon olive oil 8 ounces 1/4-inch-thick pancetta slices, cut into lardons 3 large eggs 1 … Read more
4.6 – 70 reviews • High Fiber Enjoy all the flavors of the classic baked pasta dish while eliminating the time-consuming step of stuffing large individual shells. Smaller pasta is mixed with tender spinach, savory sausage and a three-cheese filling to create a comforting casserole the whole family will love. Level: Easy Total: 50 min Active: … Read more
3.0 – 2 reviews • Total: 20 min Prep: 5 min Cook: 15 min Yield: 2 servings Ingredients Carrots, peeled and sliced Broccoli florets Zucchini, sliced Yellow squash, sliced 2 tablespoons olive oil 1 small onion, chopped 2 cloves garlic, minced 1/2 cup chicken stock 1/4 cup heavy cream 1/2 pound rotelle Instructions Begin by steaming … Read more
5.0 – 5 reviews • Lunch Cacio e uova – translating to “cheese and eggs” in Italian – is a Neapolitan dish traditionally made with short, tubular pasta and a rich, creamy sauce. Like in carbonara, the sauce combines finely grated cheese, eggs and starchy pasta water, but eliminates the meaty guanciale or pancetta. While lard … Read more