Gnocchi alla Sorrentina with Shrimp and Tomato Sauce
5.0 – 3 reviews • Tomato Level: Intermediate Total: 2 hr Active: 1 hr Yield: 4 servings Ingredients 2 russet potatoes 2 tablespoons olive oil Kosher salt 1 cup all-purpose flour 1 cup grated Parmesan 2 large eggs 3 cloves garlic, chopped 1 pound medium peeled and deveined shrimp (tails on or off) One 28-ounce can … Read more