Spinach

  3.9 – 7 reviews  • Spinach Level: Intermediate Total: 35 min Prep: 30 min Cook: 5 min Yield: approximately 2 pounds gnocchi Ingredients 1 pound whole milk ricotta, drained to remove excess moisture 10 ounces finely chopped spinach, excess moisture removed 2 large eggs 1 1/4 to 1 1/2 cups all-purpose flour 1/2 teaspoon kosher salt … Read more