Potato

  4.0 – 8 reviews  • Potato Level: Intermediate Total: 2 hr 10 min Active: 1 hr Yield: 4 to 6 servings Ingredients 2 pounds russet potatoes 2 cups all-purpose flour, plus more for dusting work surface 1/4 teaspoon kosher salt 3 cups Marinara Sauce, recipe follows Shaved Parmesan, for serving Chopped fresh basil, for garnish 1/4 … Read more

  5.0 – 2 reviews  • Potato Level: Intermediate Total: 1 hr 25 min Active: 45 min Yield: 4 to 6 servings Ingredients 1 1/2 pounds russet potatoes Kosher salt 1 teaspoon finely ground pepper, plus 1 1/2 teaspoons coarsely ground Pinch of ground nutmeg 1 large egg, lightly beaten 1 to 1 1/4 cups all-purpose flour, … Read more

  4.8 – 25 reviews  • Potato Total: 1 hr 47 min Prep: 45 min Cook: 1 hr 2 min Yield: 4 to 6 servings Total: 1 hr 47 min Prep: 45 min Cook: 1 hr 2 min Yield: 4 to 6 servings Ingredients 2 pounds (about 4) baking potatoes, like russets 1 teaspoon salt 1/2 teaspoon … Read more

  5.0 – 4 reviews  • Potato A bowl of homemade gnocchi, finished with a grating of Parmigiano-Reggiano, is a simple pleasure: few things compare to the light, pillowy texture of made-from-scratch gnocchi. You can vary the size and shape of the pasta, even use a mixture of different types of potatoes for a depth of flavor, … Read more