Classic Potato Gnocchi

  5.0 – 4 reviews  • Potato A bowl of homemade gnocchi, finished with a grating of Parmigiano-Reggiano, is a simple pleasure: few things compare to the light, pillowy texture of made-from-scratch gnocchi. You can vary the size and shape of the pasta, even use a mixture of different types of potatoes for a depth of flavor, … Read more