Cooking recipes, Cooking Guides, Easy recipes
4.0 – 8 reviews • Potato Level: Intermediate Total: 2 hr 10 min Active: 1 hr Yield: 4 to 6 servings Ingredients 2 pounds russet potatoes 2 cups all-purpose flour, plus more for dusting work surface 1/4 teaspoon kosher salt 3 cups Marinara Sauce, recipe follows Shaved Parmesan, for serving Chopped fresh basil, for garnish 1/4 … Read more
5.0 – 3 reviews • Tomato Level: Intermediate Total: 2 hr Active: 1 hr Yield: 4 servings Ingredients 2 russet potatoes 2 tablespoons olive oil Kosher salt 1 cup all-purpose flour 1 cup grated Parmesan 2 large eggs 3 cloves garlic, chopped 1 pound medium peeled and deveined shrimp (tails on or off) One 28-ounce can … Read more
0.0 – 0 reviews • Sauce Recipes Level: Intermediate Total: 1 hr 10 min Prep: 1 hr Inactive: 5 min Cook: 5 min Yield: 4 servings Ingredients 1 cup/250 ml dry porcini 3 large baking potatoes, boiled in salted water, 2 cups/500 ml flour, plus more for dusting and as needed 1/2 cup/125 ml finely grated … Read more
0.0 – 0 reviews • Ricotta Level: Intermediate Total: 32 min Prep: 30 min Cook: 2 min Yield: 4 servings Ingredients 16 ounces ricotta cheese 9 ounces grated Grana Padano or Parmigiano Reggiano cheese Flour, for binding and dusting 4 tablespoons unsalted butter Fresh sage leaves Instructions Place the soft ricotta cheese and Grana Padano or … Read more
5.0 – 2 reviews • Potato Level: Intermediate Total: 1 hr 25 min Active: 45 min Yield: 4 to 6 servings Ingredients 1 1/2 pounds russet potatoes Kosher salt 1 teaspoon finely ground pepper, plus 1 1/2 teaspoons coarsely ground Pinch of ground nutmeg 1 large egg, lightly beaten 1 to 1 1/4 cups all-purpose flour, … Read more
3.9 – 7 reviews • Spinach Level: Intermediate Total: 35 min Prep: 30 min Cook: 5 min Yield: approximately 2 pounds gnocchi Ingredients 1 pound whole milk ricotta, drained to remove excess moisture 10 ounces finely chopped spinach, excess moisture removed 2 large eggs 1 1/4 to 1 1/2 cups all-purpose flour 1/2 teaspoon kosher salt … Read more
3.0 – 9 reviews • Tomato Level: Advanced Total: 1 hr 5 min Prep: 30 min Cook: 35 min Yield: 4 servings Ingredients 2 pounds potatoes (about 4 large potatoes), peeled and cut into chunks, boiled and cooled to room temperature 1 to 1 1/2 cups all-purpose flour Salt and freshly ground black pepper 1 egg, … Read more
3.0 – 2 reviews • Appetizer Level: Intermediate Total: 1 hr 22 min Prep: 10 min Inactive: 1 hr Cook: 12 min Yield: 4 to 6 servings Level: Intermediate Total: 1 hr 22 min Prep: 10 min Inactive: 1 hr Cook: 12 min Yield: 4 to 6 servings Ingredients 3 cups low sodium chicken stock 3/4 … Read more
4.8 – 25 reviews • Potato Total: 1 hr 47 min Prep: 45 min Cook: 1 hr 2 min Yield: 4 to 6 servings Total: 1 hr 47 min Prep: 45 min Cook: 1 hr 2 min Yield: 4 to 6 servings Ingredients 2 pounds (about 4) baking potatoes, like russets 1 teaspoon salt 1/2 teaspoon … Read more
5.0 – 4 reviews • Pesto Recipes Level: Easy Total: 1 hr Prep: 30 min Cook: 30 min Yield: 3 main course-servings Level: Easy Total: 1 hr Prep: 30 min Cook: 30 min Yield: 3 main course-servings Ingredients 6 quarts salted water 1 recipe gnocchi 1/2 cup chicken stock or reserved gnocchi cooking water 3 tablespoons … Read more