Swordfish

  4.8 – 38 reviews  • Swordfish Level: Intermediate Total: 1 hr 25 min Prep: 15 min Inactive: 1 hr Cook: 10 min Yield: 6 servings Ingredients 1/4 cup extra-virgin olive oil 2 teaspoons herbes de Provence 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 pounds swordfish steaks (at least 1-inch thick), trimmed 12 short, … Read more

  4.6 – 14 reviews  • Swordfish Level: Intermediate Total: 5 hr Active: 1 hr 5 min Yield: 12 servings Ingredients 2 cups panko breadcrumbs 2 cups potato chips 4 eggs Six 5-ounce swordfish steaks Salt and pepper 3/4 cup olive oil 6 tablespoons butter Dill Pickle Tartar Sauce, recipe follows 3 lemons, cut in half Caper … Read more