Cooking recipes, Cooking Guides, Easy recipes
3.0 – 2 reviews • Snapper Recipes Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 1 pound baby Yukon Gold potatoes, quartered 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 4 cloves garlic, grated 2 links Italian sausage (about 6 ounces), cut into 1/2-inch pieces 1 large onion, chopped … Read more
4.8 – 38 reviews • Swordfish Level: Intermediate Total: 1 hr 25 min Prep: 15 min Inactive: 1 hr Cook: 10 min Yield: 6 servings Ingredients 1/4 cup extra-virgin olive oil 2 teaspoons herbes de Provence 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 pounds swordfish steaks (at least 1-inch thick), trimmed 12 short, … Read more
3.7 – 89 reviews • Vegetable Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 1 (10-ounce) bag frozen lima beans 4 teaspoons olive oil, divided 4 tablespoons chopped fresh parsley leaves, divided Salt Freshly ground black pepper 4 (6-ounce) pieces cod 8 tablespoons white wine, divided Instructions Preheat the … Read more
5.0 – 7 reviews • Main Dish Level: Intermediate Total: 30 min Active: 30 min Yield: 4 servings Ingredients 4 piquillo peppers or 1 roasted red bell pepper from jar 1 clove garlic 1/3 cup pitted Kalamata olives, rinsed 2 tablespoons capers, drained and rinsed 1 tablespoon tomato paste 1/2 teaspoon anchovy paste 1/8 teaspoon salt … Read more
4.4 – 7 reviews • Snapper Recipes Level: Easy Total: 1 hr Active: 30 min Yield: 2 servings Ingredients One 1 to 1 1/2-pound red snapper, cleaned, gutted and fins removed Kosher salt 4 stems rosemary 3 stems oregano 1/2 orange, sliced (about 3 slices) 2 tablespoons capers 1 orange bell pepper, cut into 1/2 inch … Read more
5.0 – 10 reviews • Tomato Level: Easy Total: 40 min Active: 25 min Yield: 4 servings Ingredients 2 tablespoons extra-virgin olive oil, plus more to finish 2 cloves garlic, smashed and peeled 1 red onion, halved and sliced thin 1 fennel bulb, halved and sliced thin 1/2 teaspoon red pepper flakes 1 teaspoon kosher salt … Read more
5.0 – 1 reviews • Main Dish Pesce all’acqua pazza means “fish in crazy water.” The sauce is a simple flavoring of garlic, fennel, tomatoes, herbs, salt and a good pinch of crushed red pepper flakes for heat. Be sure to serve with lots of toasted crusty bread for sopping up every last bite. Level: Easy … Read more
4.7 – 29 reviews • Snapper Recipes Level: Easy Total: 23 min Prep: 5 min Cook: 18 min Yield: 4 servings Ingredients 1 tablespoon extra-virgin olive oil, 1 turn of the pan 4 (8-ounce) portions red snapper fillets Salt and pepper 1 tablespoon extra-virgin olive oil, 1 turn of the pan 3 cloves chopped garlic 1 … Read more
4.4 – 44 reviews • Trout Recipes Level: Easy Total: 38 min Prep: 20 min Cook: 18 min Yield: 4 servings Ingredients 1 lemon, zested 1 1/2 teaspoons salt, plus more for seasoning 1/2 teaspoon freshly ground black pepper, plus more for seasoning 1 1/2 pounds sugar snap peas, stemmed 1 yellow bell pepper, sliced 1 … Read more
0.0 – 0 reviews • Appetizer Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 3 pounds/1.36 kg fresh sea snails, in shells 1/4 cup/58 ml extra-virgin olive oil 2 cloves garlic, crushed 1 fresh chile pepper, chopped 1 cup/235 ml white wine Salt, to taste Bunch fresh flat-leaf parsley, … Read more