Soup

  4.4 – 34 reviews  • Soup Level: Easy Total: 20 min Prep: 8 min Cook: 12 min Yield: 6 servings Ingredients 2 tablespoons canola oil 1 medium onion, chopped 2 teaspoons chopped garlic 1/2 teaspoon red pepper flakes One (14.5-ounce) can less sodium beef broth 3 cups water One (14.5-ounce) can diced tomatoes One (16-ounce) bag … Read more

  4.2 – 5 reviews  • Soup Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 servings Ingredients 5 cups chicken stock or canned chicken broth 2 large eggs 3 tablespoons freshly grated Parmesan, or to taste 1/4 cup minced fresh Italian parsley Salt and freshly ground pepper, to taste Instructions In a large saucepan … Read more

  1.0 – 1 reviews  • Soup Total: 17 min Prep: 5 min Cook: 12 min Yield: 4 servings Ingredients 4 cups chicken stock or broth 1 (9 1/2-ounce) package mushroom or cheese-filled tortellini 1 bunch arugula leaves, rinsed and patted dry Freshly grated Parmesan cheese Instructions In a large saucepan set over moderate heat bring the … Read more