Lasagna all’Emiliana

  4.6 – 26 reviews  • Pasta Recipes Level: Intermediate Total: 5 hr 55 min Prep: 20 min Cook: 5 hr 35 min Yield: 10 to 12 servings Ingredients Fresh Lasagna, recipe follows Kosher salt Bechamel Sauce, recipe follows Ragu, recipe follows 3 cups freshly grated Parmesan 5 eggs 1 pound high gluten flour (recommended: 00 flour) … Read more

Lasagne Al Forno

  3.9 – 7 reviews  • Pasta Recipes Lasagne, as everyone knows, is a dish of wide flat noodles, sometimes green from spinach (lasagne Verdi), sometimes with ruffled edges (lasagne ricce). The classic, austere version from Bologna alternates layers of lasagne with meat sauce (ragu) and bechamel. I am giving a more exuberant example below. There are … Read more

Chicken Tetrazzini

  4.6 – 1363 reviews  • Pasta Recipes Level: Intermediate Total: 1 hr 35 min Prep: 35 min Cook: 1 hr Yield: 6 to 8 servings Ingredients 9 tablespoons butter 2 tablespoons olive oil 4 boneless skinless chicken breasts 2 1/4 teaspoons salt 1 1/4 teaspoons freshly ground black pepper 1 pound white mushrooms, sliced 1 large … Read more

Pasta e Fagioli

  4.7 – 194 reviews  • Pasta Recipes Level: Easy Total: 50 min Prep: 20 min Cook: 30 min Yield: 6 servings Ingredients 4 sprigs fresh thyme 1 large sprig fresh rosemary 1 bay leaf 1 tablespoon olive oil 1 tablespoon butter 1 cup chopped onion 3 ounces pancetta, chopped 2 teaspoons minced garlic 5 3/4 cups … Read more

Baked Ziti

  4.6 – 248 reviews  • Pasta Recipes Level: Easy Total: 50 min Active: 20 min Yield: 6 to 8 servings Level: Easy Total: 50 min Active: 20 min Yield: 6 to 8 servings Ingredients Olive oil, for greasing 1 pound ziti Kosher salt 3 1/2 cups Quick Tomato Sauce, recipe follows 1 pound fresh mozzarella, half … Read more