Giada’s Carbonara

  4.5 – 108 reviews  • Pasta Recipes Level: Intermediate Total: 20 min Prep: 5 min Cook: 15 min Yield: 4 to 6 servings Ingredients 1 bunch asparagus, ends trimmed, rubber band left on 1 pound linguini 1 cup Basil Aioli, recipe follows 1 cup shaved pecorino 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 … Read more

Spaghetti with Anchovies, Dried Chili and Pangrattato

  4.7 – 3 reviews  • Pasta Recipes This is an extremely simple, cheap and satisfying dish. Pangrattato is basically fried or toasted breadcrumbs in garlic oil. In Italy, in the past, Pangrattato were used as a substitute for Parmesan, as some people couldn’t afford it. Basically what it gives a dish is excellent texture and crunch … Read more

Spaghetti Puttanesca

  4.6 – 18 reviews  • Pasta Recipes Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 1 pound (455 grams) dried spaghetti, the best you can get 2 cloves garlic, finely chopped 1 handful capers, soaked in water and drained 2 handfuls big black olives, pitted 12 anchovy fillets, roughly … Read more

Farfalle with Savoy Cabbage, Pancetta, Thyme, and Mozzarella

  4.2 – 4 reviews  • Pasta Recipes Total: 1 hr 10 min Prep: 30 min Cook: 40 min Ingredients 10 rashers pancetta, thinly sliced Olive oil 1 clove garlic, finely chopped 1 good handful thyme 1/2 large Savoy cabbage, halved and finely sliced Handful Parmesan cheese, grated 1 pound dried farfalle Seasoning: salt and freshly ground … Read more