Cooking recipes, Cooking Guides, Easy recipes
4.2 – 320 reviews • Sauce Recipes Level: Intermediate Total: 55 min Prep: 10 min Cook: 45 min Yield: 6 servings Ingredients 1/4 cup extra-virgin olive oil 1 medium onion, coarsely chopped 2 garlic cloves, peeled and coarsely chopped 1 celery stalk, coarsely chopped 1 carrot, coarsely chopped 1 pound ground chuck beef One 28-ounce can … Read more
4.6 – 686 reviews • Pasta Recipes Level: Intermediate Total: 55 min Prep: 15 min Cook: 40 min Yield: 6 servings Ingredients 4 teaspoons olive oil 1 medium onion, coarsely chopped 1 pound ground beef Salt and freshly ground black pepper 14 (8-ounce package) manicotti 1 (15-ounce) container whole-milk ricotta 3 cups shredded mozzarella 1 cup … Read more
4.7 – 57 reviews • Sauce Recipes Level: Easy Total: 1 hr 35 min Prep: 15 min Cook: 1 hr 20 min Yield: 6 cups Ingredients 1/2 cup extra-virgin olive oil 1 small onion, chopped 2 cloves garlic, chopped 1 stalk celery, chopped 1 carrot, chopped Sea salt and freshly ground black pepper 2 (32-ounce) cans … Read more
4.3 – 28 reviews • Pasta Recipes Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 1 pound uncooked rotelle pasta (or any spiral shape) Puttanesca Sauce:* 2 teaspoons olive or vegetable oil 1 medium onion, chopped 2 tablespoons minced garlic 2 (28-ounce) cans crushed tomatoes 1 cup pitted Greek … Read more
4.7 – 42 reviews • Pork Level: Intermediate Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 calzones Ingredients 1 1/3 pounds raw Italian sweet sausage, casing removed A drizzle olive oil 2 cups ricotta A handful flat leaf parsley, chopped 2 cloves garlic, chopped A handful grated Parmigiano, plus extra, for knots 1/4 … Read more
4.3 – 3 reviews • Pasta Recipes Level: Intermediate Total: 1 hr Prep: 20 min Cook: 40 min Yield: 4 to 6 servings Ingredients 4 tablespoons extra-virgin olive oil 1 teaspoon minced shallots 1 teaspoon minced garlic 1/2 teaspoon dried oregano 1/2 teaspoon dried basil Anchovy fillets, medium chop 1/2 cup large capers, rinsed of brine … Read more
4.8 – 175 reviews • Risotto Recipes Level: Intermediate Total: 55 min Prep: 20 min Cook: 35 min Yield: 2 servings Ingredients 4 thin slices prosciutto 3 cups reduced-sodium chicken broth 12 asparagus spears, cut diagonally into 1-inch pieces 2 tablespoons butter, divided 1 shallot, finely chopped 3/4 cup Arborio rice or medium-grain white rice 3/4 … Read more
4.1 – 8 reviews • Martini Level: Easy Total: 5 min Prep: 5 min Yield: 4 servings Ingredients 4 shots espresso 10 ounces vodka 1/4 cup simple syrup, recipe follows 1 tablespoon amaretto Ice 1/2 cup water 1 cup sugar Instructions Chill 4 martini glasses. Combine the espresso, vodka, simple syrup, and amaretto in a martini … Read more
4.3 – 678 reviews • Pasta Recipes Level: Easy Total: 18 min Prep: 10 min Cook: 8 min Yield: 6 servings Ingredients 1 pound spaghetti 2/3 cup olive oil 2/3 cup grated Parmesan 1/2 cup fresh lemon juice (about 3 lemons) Salt and freshly ground black pepper 1 tablespoon lemon zest 1/3 cup chopped fresh basil … Read more
4.5 – 52 reviews • Olive Recipes Level: Easy Total: 45 min Prep: 30 min Cook: 15 min Yield: 12 servings Ingredients 36 slices (1/2-inch thick) baguette bread 3 tablespoons olive oil 8 ounces soft fresh goat cheese 4 ounces cream cheese 2 teaspoons finely chopped fresh Italian parsley leaves 2 teaspoons finely chopped fresh thyme … Read more