Potato Focaccia
4.5 – 11 reviews • Focaccia Recipes Chef’s note: You can use store-bought pizza dough for this recipe. You will need about 1 1/2 pounds. Level: Intermediate Total: 3 hr 5 min Prep: 25 min Inactive: 1 hr 55 min Cook: 45 min Yield: about 1 1/2 pounds of dough, or 6 servings Ingredients 1 envelope … Read more