Cooking recipes, Cooking Guides, Easy recipes
5.0 – 4 reviews • Risotto Recipes Level: Easy Total: 43 min Prep: 13 min Cook: 30 min Yield: 4 to 6 servings Ingredients 1 tablespoon olive oil 5 to 6 cups chicken stock, recipe follows, or canned low-sodium chicken broth 2 tablespoons unsalted butter 1/2 cup finely chopped shallots 1 teaspoon minced garlic 12 ounces … Read more
4.3 – 57 reviews • Pasta Recipes Level: Easy Total: 30 min Prep: 5 min Cook: 25 min Yield: 4 servings Ingredients 1 pound ziti rigate 2 tablespoons extra-virgin olive oil, 2 turns of the pan 1 small onion, finely chopped 3 cloves garlic, chopped 1 (15-ounce) can, crushed tomatoes 1/2 cup heavy cream 2 pinches … Read more
4.4 – 34 reviews • Soup Level: Easy Total: 20 min Prep: 8 min Cook: 12 min Yield: 6 servings Ingredients 2 tablespoons canola oil 1 medium onion, chopped 2 teaspoons chopped garlic 1/2 teaspoon red pepper flakes One (14.5-ounce) can less sodium beef broth 3 cups water One (14.5-ounce) can diced tomatoes One (16-ounce) bag … Read more
4.4 – 242 reviews • Potato Level: Intermediate Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: 4 servings Ingredients 3 tablespoons olive oil 4 chicken thighs with skin and bones Salt and freshly ground black pepper 1 1/2 pounds small red-skinned potatoes, halved 4 large garlic cloves, minced 3/4 cup dry white … Read more
3.4 – 7 reviews • Shallot Recipes Level: Intermediate Total: 3 hr 20 min Prep: 40 min Cook: 2 hr 40 min Yield: 8 to 10 servings Ingredients 4 pounds beef brisket or top round Salt and freshly ground pepper 4 cups beef stock or broth About 4 cups water, enough to cover the beef 2 … Read more
4.4 – 42 reviews • How to Cook Lasagna Level: Intermediate Total: 50 min Prep: 30 min Cook: 20 min Yield: 6 servings Ingredients 3 tablespoons extra-virgin olive oil 1 medium Spanish onion, finely chopped 1 medium carrot, finely chopped 1 medium zucchini, finely chopped 1 medium summer squash, finely chopped 8 asparagus spears, cut into … Read more
4.0 – 24 reviews • Pasta Recipes Level: Easy Total: 35 min Active: 20 min Yield: 4 to 6 servings Ingredients 1 pound dry linguine or spaghetti Kosher salt 1/3 cup extra-virgin olive oil 3 tablespoons finely chopped garlic 1/2 teaspoon red pepper flakes 3/4 cup dry white wine 1/4 cup water 36 little neck clams, … Read more
4.6 – 27 reviews • Pie Recipes Level: Easy Total: 1 hr 20 min Prep: 30 min Cook: 50 min Yield: 8 to 10 servings Ingredients 1/3 cup extra-virgin olive oil, divided 2 pounds cleaned, mixed mushrooms, (sliced or quartered depending on variety) Gray salt Freshly ground black pepper 2 tablespoons butter, divided 2 to 3 … Read more
4.5 – 11 reviews • Focaccia Recipes Chef’s note: You can use store-bought pizza dough for this recipe. You will need about 1 1/2 pounds. Level: Intermediate Total: 3 hr 5 min Prep: 25 min Inactive: 1 hr 55 min Cook: 45 min Yield: about 1 1/2 pounds of dough, or 6 servings Ingredients 1 envelope … Read more
4.5 – 91 reviews • Doughnut Recipes Level: Intermediate Total: 25 min Prep: 15 min Cook: 10 min Yield: about 18 doughnuts Ingredients Vegetable oil, for frying Olive oil, for frying 1 pound prepared pizza dough 3/4 cup sugar 1 1/2 teaspoons ground cinnamon Instructions Pour equal parts of vegetable oil and olive oil into a … Read more